Roasted Strawberries With Cherry Balsamic Sauce Recipes

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ROASTED STRAWBERRIES WITH WINE & BALSAMIC VINEGAR SAUCE



Roasted Strawberries With Wine & Balsamic Vinegar Sauce image

I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!!

Provided by ukichix

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 teaspoon vanilla
2 pints fresh strawberries
2 tablespoons brown sugar
3 tablespoons dry red wine
1 1/2 tablespoons balsamic vinegar
1 tablespoon butter, chilled
vanilla ice cream

Steps:

  • preheat oven to 400°F.
  • Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
  • Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
  • With a slotted spoon, remove berries from pan and set aside to let cool.
  • Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
  • Remove from heat and whisk in chilled butter.
  • To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.

Nutrition Facts : Calories 151.9, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.3, Carbohydrate 21.9, Fiber 3.6, Sugar 16.5, Protein 1.3

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