Mussels With Tomatoes Chilli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSSELS WITH SPICY TOMATO-CHILI SAUCE



Mussels with Spicy Tomato-Chili Sauce image

Categories     Tomato     Appetizer     Quick & Easy     Dinner     Mussel     Jalapeño     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 9

2 tablespoons vegetable oil
1 onion, chopped
1/4 cup tomato paste
3 tablespoons black bean garlic sauce*
3 tablespoons minced seeded jalapeño chilies
1 14 1/2-ounce can diced tomatoes with juice
1 cup fish stock or bottled clam juice
2 pounds mussels, scrubbed, debearded
*Available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onion; sauté 5 minutes. Mix in tomato paste, black bean sauce and jalapeños, then tomatoes and fish stock. Bring to boil. Add mussels. Cover and cook until mussels open, about 6 minutes (discard any mussels that do not open). Ladle mussels and tomato mixture into bowls and serve.

MUSSELS WITH TOMATOES & CHILLI



Mussels with tomatoes & chilli image

This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Yield Serves 2

Number Of Ingredients 10

2 ripe tomatoes
2 tbsp olive oil
1 garlic clove , finely chopped
1 shallot , finely chopped
1 red or green chilli , deseeded and finely chopped
small glass dry white wine
1 tsp tomato paste
pinch of sugar
1kg cleaned mussels
good handful basil leaves

Steps:

  • Put the tomatoes in a heatproof bowl. Cover with boiling water, leave for 3 mins, then drain and peel. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon. Roughly chop the tomato flesh.
  • Heat the oil in a large pan with a tight- fitting lid. Add the garlic, shallot and chilli, then gently fry for 2-3 mins until softened. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Stir well and simmer for 2 mins.
  • Tip in the mussels and give them a stir. Cover tightly and steam for 3-4 mins, shaking the pan halfway through, until the shells have opened.
  • Discard any shells that remain shut, then divide the mussels between two bowls and add the basil leaves. Provide a large bowl for the empty shells.

Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6.5 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 1.16 milligram of sodium

More about "mussels with tomatoes chilli recipes"

TOP 47 MUSSELS WITH TOMATO RECIPE RECIPES
Mussels with Tomato and Garlic Recipe - Food.com . 1 week ago food.com Show details . Add the onion, celery, and tomato and cook until the onions and celery are tender. Salt and pepper …
From schoenfeld.vhfdental.com
See details


TOMATO CHILLI MUSSELS RECIPE RECIPE | GOOD FOOD
Ingredients. 4 tbsp olive oil. 1 garlic bulb, cloves peeled and roughly chopped. 2 red onions, roughly chopped. 2 long red chillies, finely sliced . 1/2 a fennel bulb, roughly chopped
From goodfood.com.au
See details


TOP 40 MUSSELS WITH TOMATO RECIPE RECIPES
Add the onion, celery, and tomato and cook until the onions and celery are tender. Salt and pepper to taste. Add the wine and cook an additional 10 minutes, adding water if required to …
From obermieming.autoprin.com
See details


KERALA MUSSELS FRY | KALLUMAKKAYA FRY | KADUKKA FRY - BLOG
Add the salt, turmeric powder and mussels. Cover and cook for five to six minutes. During the cooking process, make sure to give the pan a shake. Once the mussels cook, the shells …
From licious.in
See details


MUSSELS IN TOMATO & CHILLI BROTH RECIPE - RECIPEZAZZ.COM
Step 2. Add white wine and bring to the boil and then reduce heat and simmer for 1 minutes and then add tomato, passata and 1/2 cup water and bring to the boil and simmer for 10 minutes …
From recipezazz.com
See details


TOP 47 MUSSELS WITH TOMATO RECIPE RECIPES
In a large saute pan, melt the butter.Add the onions, salt, and pepper, and cook, stirring, for 4 minutes.Add the garlic and tomatoes, and cook, stirring, for 1 minute.Add the wine, parsley, …
From hercules.dixiesewing.com
See details


MUSSELS WITH CHILLI AND TOMATOES - DHRECIPES.COM
Add garlic, green onion and chilli and fry for 2-3 minutes on a medium heat until softened Add wine, tomatoes (including skin), paste and sugar Simmer for a couple of minutes
From dhrecipes.com
See details


MUSSELS WITH TOMATO & CHILLI RECIPE - EASY RECIPES
1 kg fresh mussels scrubbed clean with beards removed . 2 tbsp extra virgin olive oil. 1 large shallot, finely diced. 4 cloves garlic, thinly sliced. 1 tsp red pepper flakes. 1 teaspoon lemon …
From recipegoulash.cc
See details


MUSSELS WITH TOMATO AND CHILLI - NEW ZEALAND WOMAN'S WEEKLY …
1. Heat oil in large saucepan. Stir shallot, garlic and chilli, over heat until fragrant. 2. Stir in wine and undrained tomatoes; bring to the boil. Add mussels; cook, covered, 3 minutes or until …
From nzwomansweeklyfood.co.nz
See details


MUSSELS IN CHILLI TOMATO SAUCE – YUMBAH
Bring sauce to a boil. Reduce heat to medium. Simmer, uncovered, for 8 to 10 minutes or until thick. Season with salt and pepper. Add mussels to the sauce. Cover and cook, shaking pan …
From yumbah.com
See details


MUSSELS IN TOMATO AND CHILLI SAUCE - PESCETARIAN.KITCHEN
Method. Heat the oil in a large pan on medium heat and add the shallot, garlic and chilli. Fry until the onions begin to soften, stir in the tomato paste and heat for 1 minute more, then add in the …
From pescetarian.kitchen
See details


TOMATO CHILLI MUSSELS | MANETTAS SEAFOOD | MUSSELS RECIPE
Step 1. Heat a large saucepan over a medium heat, and coat with oil. Add finely chopped onion and chilli, and crushed garlic. Cook whilst stirring gently for 3 minutes until the onions and …
From manettas.com.au
See details


CHILLI TOMATO MUSSELS RECIPE - EASY RECIPES
Mussels with tomatoes & chilli recipe. Add the tomatoes and bring to a simmer. Cook for five minutes and then put to one side. 4. Finely chop the garlic & chilli and add to a cold wide …
From recipegoulash.cc
See details


CHILLI MUSSELS - POSH JOURNAL
Prepare the Broth. In a large pot, heat oil over medium-high heat. Cook shallots, garlic, tomato paste, chilli peppers, and herbs for 1-2 minutes. Add diced tomatoes and bring them to a boil. …
From poshjournal.com
See details


CHILLI MUSSELS WITH TOMATO AND CHORIZO | EYRE PENINSULA SEAFOODS
1 Steam the mussels over a pot of hot water for 3 minutes until the shells open. 2 Half shell the mussels and reserve for the sauce. 3 In a medium-large pot heat 3-4 table spoons of olive oil. …
From epseafoods.com.au
See details


MUSSELS WITH CHILLI, GARLIC AND WHITE WINE RECIPE | GOURMET TRAVELLER
Combine extra-virgin olive oil, garlic and chilli in a saucepan over medium-high heat. Add mussels and wine, cover with a lid and shake occasionally until mussels open (2-3 minutes). …
From gourmettraveller.com.au
See details


MUSSELS RECIPE WITH TOMATO, CHILLI & WHITE WINE | THETASTE.IE
Method: 1. First make the tomato sauce by sweating the onions in a little oil on a medium heat with the thyme until soft. 2. Add the paprika, sugar, sherry vinegar and cook until the vinegar …
From thetaste.ie
See details


MUSSELS WITH TOMATOES & CHILLI - BBC GOOD FOOD MIDDLE EAST
Method. Put the tomatoes in a heatproof bowl. Cover with boiling water, leave for 3 mins, then drain and peel. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon.
From bbcgoodfoodme.com
See details


TOP 47 MUSSELS WITH TOMATOES CHILLI RECIPES
Mussels with Spicy Tomato-Chili Sauce Recipe | Epicurious . 4 days ago epicurious.com Show details . Web Aug 20, 2004 · Heat oil in heavy large pot over medium-high heat. Add onion; …
From metal.pakasak.com
See details


MUSSELS WITH TOMATO AND CHILLI RECIPE - EASY RECIPES
Heat a large seperate pot on high heat, once hot, add remaining 1 tbsp of oil and remaining garlic, stir for 1 minute, add mussels, wine and chilli. Stir. Place the lid on for 2 minutes.
From recipegoulash.cc
See details


TOMATO CHILLI MUSSELS RECIPE RECIPE - EASY RECIPES
Add mussels and wine, cover with a lid and shake occasionally until mussels open (2–3 minutes). Strain, reserving liquid, and arrange mussels on a platter. Return liquid to saucepan …
From recipegoulash.cc
See details


MUSSELS IN TOMATO CHILLI AND GARLIC - HEALTHY HAPPY WONDERFUL®
Method. Place olive oil in a large pan with onion, garlic and sliced cherry tomatoes. Saute for 15 minutes, until onion is translucent. Add in passata or chopped tomatoes and sliced chilli, and …
From healthyhappywonderful.com
See details


TOP 48 MUSSELS WITH TOMATO RECIPE RECIPES - GLORIA.AUTOPRIN.COM
Mussels with Tomato and Garlic Recipe - Food.com . 2 days ago food.com Show details . Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).Add …
From gloria.autoprin.com
See details


SPAGHETTI WITH MUSSELS, TOMATOES AND CHILLI | JANE PLAN
Add the wine, turn up the heat and bubble for 3-4 minutes or until reduced a little. Add the cherry tomatoes and bubble for 2 minutes or until the tomatoes have wilted a little. Step 4. Add the …
From janeplan.com
See details


MUSSELS WITH TOMATOES AND GARLIC - DELISH
Step 1 In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Step 2 Add diced tomatoes, …
From delish.com
See details


MUSSELS WITH TOMATOES & CHILLI RECIPE
Put the tomatoes in a heatproof bowl. Cover with boiling water, leave for 3 mins, then drain and peel. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon.
From recipecialist.com
See details


RECIPE: THAI-STYLE STEAMED MUSSELS WITH LEMONGRASS & COCONUT MILK
Add coconut milk, coriander stems, chilli, water, fish sauce and brown sugar. Add mussels and bring to boil. Reduce heat to medium-high, cover and cook for 5 minutes or until they are open.
From stuff.co.nz
See details


Related Search