ROASTED STONE FRUIT
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
- In another bowl, toss the fruit with the vanilla, and orange juice.
- In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
- Roast for approximately 20 minutes or until the fruit is fork tender.
- Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
- Roasted Fruit Variations:
- Peaches and Cream: Roast peaches with cinnamon and nutmeg. Serve with sweetened cream in between sliced buttermilk biscuits.
- Cranberry-Pear Walnut: Roast 4 sliced Anjou or Bosc pears with 3/4 cup fresh or frozen cranberries. Substitute the brown sugar for white sugar and add cinnamon. After the pears are roasted top with toasted walnuts.
- Vanilla-Roasted Nectarines: Roast the nectarines seasoned with cardamom and slightly increase the vanilla extract. Serve with creme fraiche that has been sweetened with honey and vanilla.
ROASTED STONE FRUIT
Steps:
- Preheat the oven to 425 degrees F.
- Butter the inside of a medium cast-iron skillet. Add the fruit and cinnamon sticks to the skillet. Add the port and a few grinds of pepper. Sprinkle brown sugar on top and roast until the fruit is soft, about 10 to 15 minutes. Discard cinnamon sticks and serve with ice cream.
ROASTED STONE FRUIT
Make and share this Roasted Stone Fruit recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
- In another bowl, toss the fruit with the vanilla, and orange juice.
- In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
- Roast for approximately 20 minutes or until the fruit is fork tender.
- Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
- Roasted Fruit Variations:.
- Peaches and Cream:.
- Roast peaches with cinnamon and nutmeg. Serve with sweetened cream in between sliced buttermilk biscuits.
- Cranberry-Pear Walnut:
- Roast 4 sliced Anjou or Bosc pears with 3/4 cup fresh or frozen cranberries. Substitute the brown sugar for white sugar and add cinnamon. After the pears are roasted top with toasted walnuts.
- Vanilla-Roasted Nectarines:
- Roast the nectarines seasoned with cardamom and slightly increase the vanilla extract. Serve with creme fraiche that has been sweetened with honey and vanilla.
Nutrition Facts : Calories 83.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 0.8, Carbohydrate 14.2, Sugar 13.9, Protein 0.1
ROASTED STONE FRUITS WITH VANILLA
This compote is delicious served warm with ice cream, or cold for breakfast with yogurt
Provided by Barney Desmazery
Categories Breakfast, Dessert, Dinner, Snack
Time 30m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, then blitz until blended, or mash together using a pestle and mortar. Tip the fruit into a shallow baking dish, then toss in the sludgy sugar.
- Roast for 20 mins until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce. Any leftovers will keep in the fridge for up to 2 days.
Nutrition Facts : Calories 270 calories, Carbohydrate 68 grams carbohydrates, Sugar 68 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
More about "roasted stone fruit with vanilla ice cream recipes"
OVEN ROASTED STONE FRUIT | CRAFTYBAKING | FORMERLY BAKING911
Web 1. Position an oven shelf to the middle of the oven. Heat the oven to 450 degrees F. 2. Place the peaches and plums snugly in a single layer, cut side up, in a sheet pan lined …
From craftybaking.com
From craftybaking.com
See details
ROASTED STONE FRUIT : RECIPES - COOKING CHANNEL
Web In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices. Roast for approximately …
From cookingchanneltv.com
From cookingchanneltv.com
See details
ROASTED STONE FRUIT WITH VANILLA ICE CREAM — YOUR …
Web Aug 3, 2018 It's summer and peaches, apricots and plums are in full swing! Apart from eating them just as they are, this is our dessert of choice when it comes to stone fruit. …
From helenas-kitchen.com
From helenas-kitchen.com
See details
ROASTED STONE FRUIT OATMEAL | HEART OF A BAKER
Web Sep 19, 2017 Preheat oven to 350 degrees F. Place sliced stone fruit onto a prepared rimmed baking sheet. Sprinkle with the sugar and vanilla extract/bean and mix together on the pan. Roast for 20-25 minutes, until …
From heartofabaker.com
From heartofabaker.com
See details
STONE FRUIT CRISP - KATIEBIRD BAKES
Web Mar 23, 2023 For this stone fruit crisp, combine any summer stone fruit you like — peaches, nectarines, plums, cherries, apricots — with a buttery brown sugar oat crumble topping, bake it until browned and bubbling, …
From katiebirdbakes.com
From katiebirdbakes.com
See details
EASY ROASTED STONE FRUIT: A MOST DELICIOUS RECIPE
Web Aug 17, 2022 Instructions Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange fruit on a baking sheet, skin side down. In a bowl, whisk together melted …
From scratchmarket.co
From scratchmarket.co
See details
ROASTED STONE FRUIT WITH AMARENA CHERRY SYRUP IS YOUR NEW …
Web Aug 25, 2021 Vanilla ice cream; Instructions. Preheat the oven to 450°F. Heat the butter in a heavy large-rimmed baking sheet in the oven until just melted. Add the fruit and …
From camillestyles.com
From camillestyles.com
See details
ROASTED STONE FRUIT WITH VANILLA ICE CREAM RECIPE | RACHAEL RAY …
Web Get Roasted Stone Fruit with Vanilla Ice Cream Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
ROASTED STONE FRUIT IN A STEAM OVEN - STEAM & BAKE
Web The best way to use up a bounty of summer fruit is roasting, where the fruits intensify in flavor and become soft and sweet, ready to serve over ice cream, yoghurt or your morning oatmeal. Prep Time 10 mins. Cook Time …
From steamandbake.com
From steamandbake.com
See details
ROASTED FRUIT WITH OLIVE OIL AND ICE CREAM - JAMIE …
Web Jul 31, 2023 Preparation. Preheat oven to 400°F. Spray an oven safe baking dish with nonstick cooking spray. In a medium bowl combine berries, oil, vanilla extract, sugar, and salt, toss to coat, pour into baking dish …
From jamiegeller.com
From jamiegeller.com
See details
ROASTED STONE FRUIT WITH ICE CREAM | EATFRESH
Web Ingredients Serves 2 Double Halve 2 Plums cut in half and pitted 2 Peaches cut in half and pitted 2 Nectarines cut in half and pitted 1/2 cup Balsamic Vinegar Salt Black Pepper 1 …
From eatfresh.org
From eatfresh.org
See details
ROASTED STONE FRUIT WITH VANILLA ICE CREAM RECIPE | RACHAEL RAY …
Web Get Roasted Stone Fruit with Vanilla Ice Cream Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; ... Ultimate Baking …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
ROASTED STONE FRUIT DESSERT ~ CAMPFIRE TREAT - PRODIGAL PIECES
Web Preheat oven to 325 degrees. Mix the dry ingredients in a large bowl. Pour in the melted butter and combine with a pastry blender. Grease a 9″ x 12″ baking pan with butter and …
From prodigalpieces.com
From prodigalpieces.com
See details
HONEY-ROASTED STONE FRUIT RECIPE - TESCO REAL FOOD
Web Method. Preheat the oven to gas 4, 180°C, fan 160°C. Halve the plums and nectarines, discarding the stones, and arrange, cut side up, in a large baking dish. Squeeze over the …
From realfood.tesco.com
From realfood.tesco.com
See details
BALSAMIC STONE FRUIT SUNDAE RECIPE - COOKIE AND KATE
Web Jul 19, 2013 5 from 2 reviews A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream. Feel free to wing the amounts—my friend just tossed the fruit …
From cookieandkate.com
From cookieandkate.com
See details
THE SWEET HACK TO TRANSFORM FRUIT ROLL-UPS INTO AN ICE CREAM …
Web 1 day ago Place a scoop of your favorite ice cream in the middle of the square, leaving about a half-inch perimeter of exposed Fruit Roll-Up. Then, fold the sides of the Fruit …
From tastingtable.com
From tastingtable.com
See details
ROASTED STONE FRUITS WITH CARDAMOM AND HONEY AND …
Web Jul 21, 2006 For the vanilla cream. 200ml (7fl oz) double cream; 2tbsp caster sugar; 1 vanilla pod, seeds scraped out; 200ml (7fl oz) full-fat yogurt; Method. Put all the syrup ingredients into a small saucepan. Bring to the …
From womanandhome.com
From womanandhome.com
See details
VANILLA ROASTED STONE FRUIT WITH MASALA CHAI INFUSED COCONUT …
Web May 26, 2015 Preheat oven to 400ºF. Grease a glass baking pan, with coconut oil. In a spice grinder, food processor or high speed blender, process/grind the whole vanilla …
From tasty-yummies.com
From tasty-yummies.com
See details
ROASTED STONE FRUIT WITH VANILLA ICE CREAM – RACHAEL RAY
Web Ingredients 2 plums, cut in half and pitted 2 peaches, cut in half and pitted 2 apricots or nectarines, cut in half and pitted 1/2 cup balsamic vinegar, look for a little age and good …
From rachaelray.com
From rachaelray.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love