Roasted Root Vegetables With Walnuts Recipes

ROASTED ROOT VEGETABLES WITH WALNUTS

Roasted Root Vegetables with Walnuts image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 medium carrots (about 1/2 pound)
2 medium turnips (about 1/2 pound) or 1/2 a medium head of root celery (about 1/2 pound)
1/2 pound baby beets
3 medium potatoes (about 1 pound)
8 shallots
8 garlic cloves
1/2 cup walnut oil or vegetable oil
2 teaspoons sugar
1 teaspoon grated nutmeg
1/2 teaspoon allspice
1/2 cup walnut pieces
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat the oven to 400 degrees. Allow 5 to10 minutes for this before you begin the recipe. Trim all the vegetables except the shallots and garlic, leaving a little of any green tops. Scrub them clean with a pot scrubber in cold water, then dry them on a dish towel. In a 9 by 13-inch roasting pan heat the oil over medium heat, add the vegetables as you cut them. Quarter the carrots and the turnips; if using, cut the celery in 4 wedges, halving each wedge. Halve the beets and cut the potatoes in 2 to 3 pieces. Add the shallots and garlic in their skins. Mix sugar, nutmeg, allspice, walnuts, salt and pepper in a small bowl, sprinkle them over the vegetables and mix well. Cover with foil and roast the vegetables in the heated oven until they are tender and browned, 45 to 55 minutes. If you have time, stir them occasionally so they brown evenly. Alternatively, if using the microwave, transfer the vegetables and flavorings to a microwave dish and cover with wrap. Cook 8 minutes at high, stir and cook another 8 minutes. Stir again and cook uncovered 4 to 6 minutes until tender.

ROASTED ROOT VEGETABLES WITH WALNUT PESTO

Roasted Root Vegetables With Walnut Pesto image

Make and share this Roasted Root Vegetables With Walnut Pesto recipe from Food.com.

Provided by CaliforniaJan

Categories Onions

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

3 cups sliced carrots (sliced 1-inch thick, about 1 pound)
3 cups sliced parsnips (sliced 1-inch thick, about 1 pound)
3 cups cubed peeled turnips
3 cups trimmed halved Brussels sprouts (about 1 pound)
2 shallots, peeled and quartered
1 large onion, cut into 8 wedges
cooking spray
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups basil leaves
1/4 cup grated fresh parmigiano-reggiano cheese
1/4 cup coarsely chopped walnuts, toasted
4 teaspoons extra virgin olive oil
2 tablespoons water
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1 garlic clove, peeled

Steps:

Preheat oven to 425°.
To prepare vegetables, place first 6 ingredients in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat vegetable mixture with cooking spray. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper; toss. Bake at 425° for 1 hour or until browned. Transfer vegetable mixture to a large bowl.
To prepare pesto, combine basil leaves and remaining ingredients in a food processor; process until smooth, scraping sides. Spoon basil mixture over vegetable mixture, and toss to coat.

Nutrition Facts : Calories 122.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 1.4, Sodium 330, Carbohydrate 18.3, Fiber 5.1, Sugar 6.5, Protein 3.8

ROASTED ROOT VEGETABLES

Roasted Root Vegetables image

Provided by Mark Bittman And Sam Sifton

Categories side dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 4

Ingredients

3 pounds assorted root vegetables: carrots, parsnips, celeriac, potatoes, turnips, etc.
1/4 cup olive oil
Salt and black pepper
Chopped rosemary, thyme or parsley, plus more for garnish

Steps:

Heat oven to 425 degrees. Peel vegetables (optional) and cut them into 1- to 2-inch chunks, put them in a baking pan and toss with the oil and a sprinkling of salt and pepper.
Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 1 gram

More about "roasted root vegetables with walnuts recipes"

ROASTED VEGETABLES WITH WALNUTS, BASIL AND BALSAMIC VINAIGRETTE

Web Preheat oven to 400°F. Place bell peppers, onion and mushrooms in a large bowl and toss with olive oil and salt. Place in a single layer on a large baking sheet, making sure not to crowd vegetables.
From walnuts.org

See details

ROASTED ROOT VEGETABLES | THE KITCHN

Web Oct 31, 2023 Credit: Christine Han A Basic Formula for the Best Roasted Root Vegetables The secret to cooking a handful of different vegetables at the same time is to cut them all roughly the same size. This ensures they’ll all cook evenly and become perfectly tender and browned at the same time.
From thekitchn.com

See details

OVEN ROASTED ROOT VEGETABLES - EASY DELICIOUS RECIPE | TORI AVEY

Web Apr 2, 2023 Instructions. Place a rack in the bottom of your oven and preheat oven to 400 degrees F. Slice all vegetables into chunks roughly 1 1/2 inches wide. The more similar the size of the vegetable pieces, the more evenly they will roast. Place cut vegetables and garlic cloves into a large mixing bowl.
From toriavey.com

See details

ROASTED ROOT VEGETABLE SOUP WITH ROSEMARY WALNUTS

Web 9 g Protein 10 g Ingredients 2 tablespoons olive oil 2 medium sweet potatoes (about 1 pound) 1 medium russet potato (about 3/4 pound) 4 medium carrots (about 1/2 pound) 1 large parsnip (about 3/4 pound) 2 cups onion, chopped
From walnuts.org

See details

MAPLE ROASTED VEGETABLES WITH TOASTED WALNUTS

Web Nov 14, 2014 Instructions. Preheat the oven to 400ºF. Add the shallots, sweet potatoes, brussels sprouts and parsnip to a large rimmed baking sheet. Drizzle with the olive oil and the maple syrup, then sprinkle with the salt and pepper. Toss to …
From cooknourishbliss.com

See details

ROASTED ROOT VEGETABLES WITH WALNUTS RECIPE | FOOD NETWORK

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

HONEY ROASTED CARROTS AND PARSNIPS - GRATEFUL GRAZER

Web Nov 5, 2020 Preheat your oven to 450º and spread the parsnips and carrots on a rimmed baking sheet. Next, mix together the honey-cumin sauce. Whisk oil, honey, apple cider vinegar, cumin, coriander, garlic powder, salt, and pepper together in a small bowl. Pour half of the sauce over the carrots and parsnips and mix the vegetables with your hands until ...
From gratefulgrazer.com

See details

ROASTED ROOT VEGETABLES WITH WALNUTS - BIGOVEN

Web 1 ts Salt (about 1/2 pound) 1/2 ts Allspice 1/2 c Walnut pieces 4 md Carrots; (about 1/2 pound) 1/2 lb Baby beets 8 Garlic 2 ts Sugar 8 Shallot s 1/2 ts Pepper ; head of root celery 3 md Potatoe s; (about 1 pound) 2 md Turnip s; (about 1/2 pound) 1 ts Grated nutmeg ; or 1/2 a medium 9 13 13 inch flame proof roasting ; (optional) Servings
From bigoven.com

See details

OVEN ROASTED ROOT VEGETABLES RECIPE - TOGETHER AS FAMILY

Web Nov 12, 2023 Heat the oven to 425℉. Prepare a large rimmed baking sheet by lining with parchment paper. Prep : Peel the potatoes, carrots, beets, and onion. Cut into larger bite-sized pieces, about 2-inch chunks. Add the peeled and chopped sweet potatoes, beets, carrots, red potatoes, onion, and whole garlic cloves into a large bowl.
From togetherasfamily.com

See details

ROASTED VEGETABLES WITH WALNUTS AND HERBS

Web 2 cups 1/2 X 3-inch thick sticks butternut squash. 1 very large beet, peeled and cut into 1/2 X 3-inch thick sticks. 2 small red onions, peeled and cut into 1/2-inch thick wedges
From walnuts.org

See details

ROASTED ROOT VEGETABLES: A VEGETABLE MEDLEY RECIPE

Web Oct 24, 2022 The combination of beets and turnips, carrots, parsnips, sweet potatoes, red onions, and celeriac, along with a sprinkle of walnuts and a simple balsamic vinaigrette, creates a medley of flavors and textures. Let me show you how to make it! Jump to: Ingredients Mise en place Instructions Recipe variations Tips FAQ Serving suggestions …
From shelovesbiscotti.com

See details

ROASTED VEGETABLES WITH WALNUT VINAIGRETTE - CALIFORNIA WALNUTS

Web 16 g Polyunsaturated Fat 10 g Cholesterol 0 mg Sodium 290 mg Carbohydrates 17 g Dietary Fiber 4 g Protein 4 g Ingredients 2 tablespoons olive oil 2 tablespoons fresh thyme, chopped 2 tablespoons fresh rosemary, chopped 1 pound sweet potatoes, peeled, cut into 1-inch chunks 1 pound beets, peeled, cut into wedges
From walnuts.org

See details

ROASTED ROOT VEGETABLES HASH WITH EGGS AND BACON - EASY …

Web Oct 12, 2022 Instructions. Heat oven to 425 degrees and line a large, rimmed baking sheet with silicone or parchment. Add the diced vegetables, garlic, and walnuts (if using) to a large bowl and toss with oil, honey, salt, pepper and spices until even coated. Spread out in a single layer on prepared baking sheet.
From anoregoncottage.com

See details

ROASTED ROOT VEGETABLES RECIPE - LOVE AND LEMONS

Web Nov 15, 2022 Place the beets and carrots on one baking sheet and the sweet potatoes, parsnips, and turnips on the other. Start checking the vegetables after 25 minutes. You’ll likely take the pan with the sweet potatoes out of the oven well before you remove the one with the beets. Don’t crowd the veggies.
From loveandlemons.com

See details

ROASTED ROOT VEGETABLES - WHOLESOME YUM

Web Sep 11, 2023 You can roast root vegetables of other kinds too, like turnips, rutabaga, golden beets, radishes, potatoes (of various types like red, gold, purple), other types of onions (like white, yellow, or sweet Vidalia), fennel, celery root, and jicama. You could even add whole garlic cloves to make roasted garlic!
From wholesomeyum.com

See details

ROASTED ROOT VEGETABLES WITH WALNUTS RECIPE | FOOD NETWORK

Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com

See details

BROCCOLI WITH SIZZLED NUTS AND DATES RECIPE - NYT COOKING

Web Jan 3, 2024 Step 1. To a medium skillet, add 2 tablespoons olive oil and the assorted nuts and seeds. Cook over medium heat, stirring frequently, until the nuts and seeds look golden and smell toasty, 3 to 5 minutes. Step 2. Season generously with salt, then add the pepper and dates. Cook, stirring frequently, until the dates are plump and the pepper is ...
From cooking.nytimes.com

See details

ROASTED ROOT VEGETABLES WITH WALNUTS, POMEGRANATES AND …

Web Dec 1, 2023 Adjust oven rack to lower-middle position and heat to 450 degrees. Toss celery root and onion wedges with oil, 1 teaspoon salt, and ½ teaspoon black pepper. Arrange them on a rimmed baking sheet in a single layer. Roast celery root until spotty browned, 35-40 minutes, flipping vegetables and rotating the sheet pan halfway through.
From nucook.org

See details

RECIPE: ROOT VEGETABLE GRATIN BY BLANCHE VAUGHAN - YAHOO NEWS …

Web 4 days ago Preheat the oven to 180°C. In a saucepan, combine the cream, stock, bay leaves and garlic with half a teaspoon of salt and half a teaspoon of pepper. Heat until simmering. Remove the leaves and set aside. Gently pour the liquid over and around the sliced vegetables, allowing it to sink slowly into the dish before adding more.
From ca.news.yahoo.com

See details

ROASTED ROSEMARY BALSAMIC TZIMMES - ELEGANT ROSH HASHANAH RECIPE

Web May 8, 2023 Instructions. Preheat oven to 400 degrees F. Combine the chopped root vegetables in a mixing bowl. In a smaller bowl, whisk together the olive oil and molasses. Pour over the root vegetables, sprinkle on the kosher salt, and stir to coat all of the vegetables evenly with the molasses, oil and salt.
From toriavey.com

See details

CHICORY SALAD WITH PEAR VINAIGRETTE RECIPE - TODAY

Web Jan 4, 2024 For the pear vinaigrette: In a small sauté pan under low heat, add the extra-virgin olive oil and shallot. Sweat until the shallot is just translucent. Add all remaining ingredients to a blender ...
From today.com

See details

ROASTED VEGETABLES WITH SMASHED-WALNUT VINAIGRETTE RECIPE

Web Aug 2, 2023 Meanwhile, in a medium bowl, whisk the vinegar with the maple syrup and Dijon. While whisking constantly, slowly drizzle in the remaining 1/2 cup of olive oil until incorporated.
From foodandwine.com

See details