Off The Vine Daiquiri Recipes

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GRAPEFRUIT DAIQUIRI



Grapefruit Daiquiri image

Provided by Food Network

Categories     beverage

Time 8h20m

Yield 6 servings

Number Of Ingredients 5

10 ruby red grapefruits
12 ounces white rum
3 ounces lime juice
3 ounces agave syrup
Fresh mint, for garnish

Steps:

  • Supreme 4 grapefruits (cut away the peels and pith, then cut the segments free from the membranes) and freeze the segments until solid, 8 hours or up to overnight.
  • Juice the remaining 6 grapefruits using an electric citrus juicer. Keep pushing until the grapefruit pulp is out, creating a cup. Reserve the "cups" to serve in. (Freeze any extras for another use.)
  • Combine the grapefruit juice, rum, lime juice and agave syrup in a large cocktail shaker filled with ice (see Cook's Note). Fit the reserved emptied grapefruit halves into large coupe glasses. Strain the cocktail into the grapefruit halves. Sprinkle in the grapefruit ice and garnish with mint leaves.

ORANGE GROVE DAIQUIRI



Orange Grove Daiquiri image

Provided by Food Network

Yield 1 drink

Number Of Ingredients 5

2 ounces light rum
1 tablespoon orange liqueur (Cointreau or Curacao)
2 tablespoons fresh lime juice
1/2 cup crushed ice
Thin slice of lime, for garnish

Steps:

  • In a blender or a food processor, blend all the ingredients except the lime slice for 10 to 20 seconds. Pour into a chilled cocktail glass and garnish with the slice of lime.

FRESH LIME DAIQUIRI



Fresh Lime Daiquiri image

Provided by Ina Garten

Categories     beverage

Yield 12 servings

Number Of Ingredients 3

2 cups dark rum
1 1/2 cups freshly squeezed lime juice
2/3 cup sugar syrup (see note)

Steps:

  • Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

COCONUT NATURAL DAIQUIRI



Coconut Natural Daiquiri image

Provided by Food Network

Categories     beverage

Time 50m

Yield 6 servings

Number Of Ingredients 6

1/2 cup sugar
1/2 cup coconut water, preferably fresh
12 ounces white rum
6 ounces coconut rum liqueur
3 ounces freshly squeezed lime juice plus 6 lime wedges
2 cups shaved or crushed ice

Steps:

  • Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
  • Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.

HEMINGWAY DAIQUIRI



Hemingway Daiquiri image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 ounces agricole rum
1/4 ounce maraschino liqueur
3/4 ounce fresh lime juice
1/4 ounce fresh grapefruit juice
Ice cubes

Steps:

  • Add all ingredients to a cocktail shaker filled with ice. Shake and strain into a chilled cocktail glass.

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