ROASTED RED PEPPER YOGURT DIP
Make and share this Roasted Red Pepper Yogurt Dip recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Puree red peppers in food processor or blender.
- Add remaining ingredients; mix until blended and refrigerate.
- Serve with assorted cut vegetables or pita wedges.
Nutrition Facts : Calories 122.2, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.9, Sodium 990.1, Carbohydrate 23.7, Fiber 1.2, Sugar 19.8, Protein 5.3
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