ROASTED SWEET RED PEPPER OMELET
A warm and hearty twist, this omelet comes to the plate with a robust red color and a delightful fire roasted flavor. Try different toppings, but I have listed my favorites.
Provided by Viki Anderson
Categories Breakfast
Time 15m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 7
Steps:
- Scramble together: Eggs, Roasted Sweet Red Bell Pepper Puree., Salt, Cracked Black Pepper.
- Pour into heated skillet (omelet pan) that has been sprayed with cooking spray.
- Cook until one side is done and turn to finish.
- Top with: Shredded cheddar cheese, crumbled precooked bacon, sauteed sweet onion.
- Fold over and remove to plate.
- Garnish with parsley and a thin slice of sweet red bell pepper.
Nutrition Facts : Calories 665.7, Fat 54.2, SaturatedFat 23.4, Cholesterol 724.9, Sodium 940.4, Carbohydrate 4.3, Fiber 0.5, Sugar 2.7, Protein 38.5
ROASTED RED PEPPER OMELETS
Steps:
- Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. In a small bowl, whisk the eggs, water, salt and pepper. Add half of egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add half of the red peppers, cheese and onions on one side; fold other side over filling. Slide omelet onto a plate. Repeat.
Nutrition Facts : Calories 185 calories, Fat 12g fat (5g saturated fat), Cholesterol 331mg cholesterol, Sodium 714mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
ROASTED RED PEPPERS
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.
Provided by Ina Garten
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.
EASY ROASTED PEPPERS
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Provided by FISHLOVE
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g
More about "roasted red pepper omelets recipes"
ROASTED RED PEPPER AND GOAT CHEESE OMELET | LODGE …
From lodgecastiron.com
Servings 1Estimated Reading Time 40 secsCategory Breakfast Recipes
- Heat a small cast iron skillet over medium low heat for 3-4 minutes. Melt butter in the skillet, swirling to coat. Pour in the egg mixture and cook for 3 minutes.
- Run spatula around the edges to loosen (the edges should be set). Add goat cheese down the middle of the omelet.
- Fold omelet into thirds and flip. Cook 1 additional minute. Slide onto warmed plate and serve immediately.
ROASTED RED PEPPER, SPINACH AND FETA OMELET | WILLIAMS …
From williams-sonoma.com
Servings 2Total Time 15 mins
ROASTED RED PEPPER OMELET RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (1)
RECIPES THAT START WITH JARRED ROASTED RED PEPPERS
From allrecipes.com
ROASTED POTATOES AND RED PEPPERS OMELET - 2 SISTERS …
From 2sistersrecipes.com
ROASTED RED PEPPER HUMMUS | THE RECIPE CRITIC
From therecipecritic.com
ROASTED RED PEPPERS {OVEN OR GRILL} – WELLPLATED.COM
From wellplated.com
OUR 30+ BEST OMELETTE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ROASTED RED PEPPERS RECIPE - WHITNEYBOND.COM
From whitneybond.com
ROASTED PEPPER AND BACON OMELET - BIGOVEN.COM
From bigoven.com
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED RED PEPPER AND TOMATO SOUP RECIPE
From veggieworldrecipes.com
ROASTED RED PEPPER DRESSING (OIL-FREE) - THE GARDEN GRAZER
From thegardengrazer.com
ITALIAN SAUSAGE AND ROASTED RED PEPPER LENTIL STEW
From closetcooking.com
ITALIAN SAUSAGE AND ROASTED RED PEPPER OMELETTE TOPPED WITH …
From closetcooking.com
HOW TO FREEZE ROASTED PEPPERS | TILLYSCHEESESTEAKS
From tillyscheesesteaks.com
MOZZARELLA AND ROASTED RED PEPPER OMELETTE | RECIPES | WW USA
From weightwatchers.com
DELICIOUS HEALTHY RECIPES TO GET YOU IN THE BEST SHAPE FOR 2023
From dailymail.co.uk
ROASTED RED PEPPER AND PESTO OMELET - THE DEFINED DISH
From thedefineddish.com
ROASTED RED PEPPER DIP | RECIPE
From kosher.com
ROASTED RED PEPPER FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love