Cold Italian Zoodle Pasta Salad Recipes

COLD ITALIAN "ZOODLE" PASTA SALAD

Cold Italian

A low carb take on my favorite simple summer recipe! Add any veggies you like for a zesty summer side!

Provided by CHOpping The Carbs

Categories Vegetable

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 2

Ingredients

4 medium zucchini, spiralized
1/2 cup Italian dressing (Wishbone brand)

Steps:

Spiralize zucchini.
Add zoodles to well salted, boiling water and boil for 7-10 minutes or until tender (depending on ripeness).
Drain well, do not rinse and add to a lidded bowl.
Add Italian dressing and toss to coat-must be done warm for optimum flavor. *If adding additional vegetables, add now.
Refrigerate for at least an hour before serving.

Nutrition Facts : Calories 118.8, Fat 9, SaturatedFat 1.5, Sodium 314.7, Carbohydrate 9.2, Fiber 2, Sugar 7.3, Protein 2.5

COLD PASTA SALAD

Cold Pasta Salad image

Make and share this Cold Pasta Salad recipe from Food.com.

Provided by SiRong

Categories Pasta Shells

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon salt
1 tablespoon butter
375 g shell pasta, Tri-colour
1 large fresh onion, chopped
1 (185 g) can salmon in mayonnaise (Ayam brand)
2 sticks celery, sliced
2 tablespoons caesar salad dressing
0.5 (235 g) bottle mayonnaise

Steps:

Combine all ingredients.
Mix.
Chill in refrigerator.
Serve when ready.

Nutrition Facts : Calories 363.5, Fat 12.3, SaturatedFat 2.8, Cholesterol 10.3, Sodium 607.8, Carbohydrate 54.4, Fiber 2.6, Sugar 3.7, Protein 8.7

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