ROASTED RED PEPPER HUMMUS RECIPE
Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika! Grab the tips and notes below and be sure to watch the video!
Provided by The Mediterranean Dish
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (skip this part if using jarred roasted red peppers and jalapeno. see note below)
- Place the red bell pepper strips and jalapeno in a small baking dish or cast iron pan. Drizzle generously with olive oil. Bake in heated oven for 15 to 20 minutes or until tender and well-charred (check part-way and turn peppers over as needed.) Remove from oven and let cool. Drain from oil.
- In the large bowl of a food processor fitted with a blade, add the roasted bell peppers and jalapeno along with the chickpeas, garlic, tahini, sumac, smoked paprika, and lemon juice (do not add pine nuts yet.) Drizzle a little extra virgin olive oil. Run the processor until you reach the desired creamy paste consistency. Test and adjust seasoning,if needed. Run the processor again to combine.
- Transfer to a serving bowl. Cover and chill.
- When ready to serve, top roasted red pepper hummus with a little more extra virgin olive oil and the toasted pine nuts. Add a pinch of paprika or sumac for garnish, if you like. Serve with warm pita bread and sliced veggies for dipping! Enjoy!
Nutrition Facts : Calories 362 calories, Sugar 4.2 g, Sodium 576.3 mg, Fat 29.9 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 6.2 g, Protein 6.3 g, Cholesterol 0 mg
ROASTED RED PEPPER & FETA HUMMUS
You'll love this Roasted Red Pepper & Feta Hummus Recipe! So easy, flavorful and ready to go in less than 10 minutes!
Provided by Ali
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients to a food processor, and blend until smooth. Add in 3-4 tablespoons of water (or leftover chickpea juice) until the hummus reaches your desired consistency, then blend until smooth.
- Garnish with crumbled feta, chopped roasted red peppers and/or chopped parsley if desired. Then serve or refrigerate.
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
SPICED SWEET ROASTED RED PEPPER & FETA HUMMUS
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
- Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
- Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer to a serving bowl and refrigerate for at least 1 hour.
- (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.
ROASTED RED PEPPER HUMMUS
Steps:
- If using dried beans, soak them overnight in the refrigerator.
- Drain, rinse and place in a large saucepan and cover with 2 quarts water. Add the baking soda and bring to a boil. Cook until the beans are firm but tender, about 1 hour. (Garbanzo beans can be tricky and can require as much as 2 hours to cook so keep testing them. You want the beans tender but not mushy).
- Drain and cover with cool water. Agitate the beans to remove as many of the skins as possible. They will separate and float to the surface and can be removed with a small strainer (this will make the texture of your hummus nice and smooth).
- Drain the beans and allow them to cool completely.
- Preheat the oven to 400 degrees F.
- Coat the red pepper with 1 teaspoon of the olive oil and place on a baking sheet. Bake until the outside is charred, 30 to 40 minutes. Alternatively grill the pepper until it is charred and soft.
- Place the pepper in a bowl, cover with plastic wrap and allow the skin to steam off, about 15 minutes or until cool enough to handle.
- Once the pepper has cooled, remove the skin, stem and seeds and coarsely chop.
- Place the roasted red pepper, garlic, tahini, lemon juice, hot sauce, salt, cumin, black pepper, 3 cups of garbanzo beans and the remaining 1 tablespoon of olive oil in a food processor and process until creamy, 5 to 7 minutes.
- To serve, drizzle with olive oil and top with the crumbled feta cheese if using.
More about "roasted red pepper feta hummus recipes"
HUMMUS WITH ROASTED RED PEPPERS AND FETA - FOOD
From foodandflair.com
Servings 2Estimated Reading Time 3 mins
ROASTED RED PEPPER HUMMUS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED RED PEPPER & FETA HUMMUS - MY TURN FOR US
From myturnforus.com
Cuisine MediterraneanTotal Time 10 minsCategory Appetizer, SnackCalories 93 per serving
ROASTED EGGPLANT + RED PEPPERS WITH HUMMUS & FETA - LEALOU …
From lealoucooks.com
TIROKAFTERI (GREEK SPICY FETA DIP) • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
ROASTED RED PEPPER HUMMUS | THE RECIPE CRITIC – SQUELO
From squelo.com
ROASTED RED PEPPER HUMMUS, AVOCADO, & FETA SANDWICH - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY ROASTED RED PEPPER HUMMUS THAT WILL LIVEN UP YOUR ... - BE …
From bemyrecipe.com
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED RED PEPPER, SPINACH & FETA PENNE PASTA RECIPE
From lungletspeed.us.to
15 CANNED BEET HUMMUS - SELECTED RECIPES
From selectedrecipe.com
ROASTED RED PEPPER HUMMUS AND OVEN ROASTED EGGPLANT WITH …
From stiritupwithsheena.com
ROASTED RED PEPPER & FETA HUMMUS - RUNNING ON FORKS
From runningonforks.com
ROASTED RED PEPPER & FETA HUMMUS - COOKING FOR KEEPS
From cookingforkeeps.com
ROASTED RED PEPPER AND FETA HUMMUS | BIOBIO
From biobio.ca
ROASTED RED PEPPER HUMMUS - THE MATBAKH
From thematbakh.com
19 BEST ROASTED RED PEPPER HUMMUS RECIPES (ALL TYPES)
From homestratosphere.com
HAPPILY UNPROCESSED
From happilyunprocessed.com
BEST ROASTED RED PEPPER HUMMUS RECIPE - HOW TO MAKE ROASTED …
From thepioneerwoman.com
RECIPE: ROASTED BEET HUMMUS | GORDON FOOD SERVICE
From gfs.com
ROASTED RED PEPPER HUMMUS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love