ROASTED POTATOES AND CAULIFLOWER WITH CHIVES
Adapted from a recipe I found at epicurious.com. You could use more olive oil if it is your preference. I tend to cook with as little oil as I can get away with.
Provided by yogiclarebear
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes in half, about ½ inch pieces. In a large Ziploc bag, toss potatoes, garlic, a few sprays of cooking spray to coat, and salt and pepper to taste.
- Put potatoes in a glass baking dish and roast, uncovered, for about 15 minutes, turning occasionally.
- While potatoes are roasting, put cauliflower in the same Ziploc bag, toss with more salt and pepper to taste, and a few sprays of cooking spray to coat.
- When 15 minutes are up, stir the cauliflower into the potatoes, mixing well. Roast for 10-15 minutes more, until cauliflower is tender and starting to golden.
- Toss with fresh chives and serve with sour cream if desired!
Nutrition Facts : Calories 147.8, Fat 0.4, SaturatedFat 0.1, Sodium 60.2, Carbohydrate 32.5, Fiber 7.9, Sugar 5.9, Protein 6.1
ROASTED POTATOES AND CAULIFLOWER WITH CHIVES
Steps:
- Peel the potatoes, with a melon-ball cutter scoop out as many balls as possible from them, and in a jelly-roll pan toss the balls with the oil and salt and pepper to taste. Roast the potatoes in the middle of a preheated 450°F. oven, turning them occasionally, for 15 minutes. Add the cauliflower, toss the mixture well, and roast it for 10 minutes, or until the cauliflower is tender and golden in spots. Toss the vegetables with the sliced chives and salt and pepper to taste and serve them garnished with the whole chives.
ROASTED GARLIC MASHED POTATOES AND CAULIFLOWER
A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.
Provided by Rita1652
Categories Potato
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- boil potatoes and cauliflower together till tender.
- drain and mash potatoes,cauliflower,oil and butter.
- add rest of ingredients mix through.
- ENJOY!
Nutrition Facts : Calories 525.4, Fat 29.1, SaturatedFat 11.3, Cholesterol 40.1, Sodium 183, Carbohydrate 60.6, Fiber 9.4, Sugar 5.6, Protein 10
ROASTED CAULIFLOWER GRATIN WITH TOMATOES AND GOAT CHEESE
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds. I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course, side dish
Time 1h20m
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment or foil. Cut away the bottom of the cauliflower stem and trim off leaves. Cut cauliflower into 1/3 inch thick slices, letting the florets on the edges fall off. Toss all of it, including the bits that have fallen away, with 2 tablespoons of the olive oil, salt, and pepper. Place on baking sheet in an even layer.
- Roast for 15 to 20 minutes, stirring and flipping over the big slices after 8 minutes, until the slices are tender when pierced with a paring knife and the small florets are nicely browned. Remove from oven and cut large slices into smaller pieces. You should have about 2 cups. Transfer to a large bowl. Turn oven down to 375 degrees.
- Oil a 1-1/2 to 2-quart baking dish or gratin. Heat remaining oil over medium heat in a medium-size skillet or a wide saucepan and add onion. Cook, stirring, until tender, about 5 minutes. Add a generous pinch of salt and the garlic and thyme and continue to cook, stirring, until garlic is fragrant, 30 seconds to a minute. Add tomatoes, cinnamon, ground coriander seeds, and salt and pepper to taste and bring to a simmer. Cook, stirring often, over medium-low heat, for 10 to 15 minutes, until the tomatoes have cooked down and the sauce is fragrant. Taste and adjust seasoning. Add to bowl with the cauliflower and stir everything together. Scrape into prepared baking dish.
- Set aside 2 tablespoons of the goat cheese. Beat eggs, then add the remaining cheese and beat together until smooth. Pour over cauliflower mixture, making sure to scrape out every last bit with a rubber spatula. Dot top with small pieces of the remaining goat cheese and sprinkle on chives.
- Bake 30 minutes, until top is beginning to brown in spots. Remove from oven and allow to sit for 5 to 10 minutes before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 547 milligrams, Sugar 5 grams, TransFat 0 grams
More about "roasted potatoes and cauliflower with chives recipes"
ALOO GOBI (POTATOES AND CAULIFLOWER) RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (110)Estimated Reading Time 6 minsServings 4
- Preheat oven to 400°. Line a rimmed baking sheet with foil. Toss potatoes and cauliflower with 3 Tbsp. oil on prepared sheet. Spread in an even layer and roast, tossing once halfway through, until cauliflower and potatoes are browned and slightly crisped, about 30 minutes. Let cool.
- Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high until it begins to shimmer. Add cumin and cook, stirring frequently, until they turn a medium shade of brown, about 1 minute. Reduce heat to medium and swirl in turmeric. Add onion and cook, stirring frequently, until translucent, 4–6 minutes. Add ginger, asafetida (if using), and chili powder and cook, stirring, until heated through and well combined, about 1 minute longer.
- Stir in roasted potatoes and cauliflower, including any charred bits from the foil, and gently mix (don’t overmix, or the cauliflower will fall apart). Add salt and cook, tossing occasionally, until potatoes and cauliflower are tender (but not soggy!), 5–6 minutes. Remove from heat and add lime juice. Taste and add more lime juice or salt, if needed.
GARLIC ROASTED POTATOES AND CAULIFLOWER - THE LEMON …
From thelemonbowl.com
4.1/5 (86)Total Time 55 minsCategory Main Course, SideCalories 232 per serving
- Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray foil with cooking spray and set aside.
- In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and seal tight. Shake well so that vegetables are evenly coated in oil and salt.
- Spread oil coated potatoes, cauliflower and garlic in an even layer on baking sheet and roast until golden brown, about 35-45 minutes, stirring once halfway through.
ROASTED CAULIFLOWER AND POTATOES WITH TURMERIC
From keepingitsimpleblog.com
Ratings 9Category Side DishCuisine AmericanTotal Time 30 mins
ROASTED CAULIFLOWER PICCATA WITH MASHED POTATOES …
From onegreenplanet.org
26 PASSOVER RECIPES PERFECT FOR KEEPING KOSHER & PLANT-BASED …
From ca.news.yahoo.com
RUSSET POTATOES 101 (BEST RUSSET POTATO RECIPES)
From aspicyperspective.com
50+ BEST LOADED BAKED POTATO TOPPINGS - PLATINGS + PAIRINGS
From platingsandpairings.com
ROASTED CAULIFLOWER AND BELL PEPPERS ⋆ ONLY 5 INGREDIENTS!
From forkintheroad.co
ROASTED VEGAN CAULIFLOWER SOUP WITH PARSLEY-CHIVE SWIRL
From eatingwell.com
ROASTED CAULIFLOWER AND FARRO SALAD RECIPE - COOK.ME RECIPES
From cook.me
ROASTED CAULIFLOWER AND POTATOES RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CAULIFLOWER CASSEROLE {WITH CREAM CHEESE AND BACON} – …
From wellplated.com
15 RECIPES USING BAKED SWEET POTATOES - SELECTED RECIPES
From selectedrecipe.com
ROASTED CAULIFLOWER WITH CRISPY PARMESAN RECIPE - NYT COOKING
From cooking.nytimes.com
VEGAN HERB-CRUMBED WHOLE ROASTED CAULIFLOWER
From veganfoodandliving.com
ROASTED POTATOES AND CAULIFLOWER WITH CHIVES - A HEALTHIER UPSTATE
From ahealthierupstate.org
ROASTED POTATOES AND CAULIFLOWER WITH CHIVES - BIGOVEN.COM
From bigoven.com
MASHED RUTABAGA WITH ITALIAN ROASTED CAULIFLOWER AND CHICKPEAS …
From forksoverknives.com
MASHED POTATOES AND CAULIFLOWER WITH CHIVES | HEALTHY RECIPES
From weightwatchers.com
23 POPULAR VEGETABLE RECIPES THAT ARE EASY AND DELICIOUS
From izzycooking.com
GARLIC CHIVE BUTTER ROASTED POTATOES - RASA MALAYSIA
From rasamalaysia.com
ROASTED POTATOES AND CAULIFLOWER WITH CHIVES RECIPE - FOOD.COM
From pinterest.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
VEGAN MASHED CAULIFLOWER WITH ROASTED GARLIC – VEGANGELA
From vegangela.com
HEART-SHAPED ROASTED HERB POTATOES - HEATHERLEA.CA
From heatherlea.ca
16 EASY VEGAN CAULIFLOWER SOUP RECIPES – HAPPY MUNCHER
From happymuncher.com
ROASTED GARLIC MASHED POTATOES & CAULIFLOWER - GOOD …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #side-dishes #potatoes #vegetables #oven #roast #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower #equipment #number-of-servings
You'll also love