CHICKEN, ROASTED PEPPER, AND PESTO SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Spread 1 tablespoon Basil Pesto on 1 side of each slice of bread. Top 4 slices of bread with Marinated Chicken Breast. Top the chicken with the roasted peppers. Place the remaining bread slices, pesto-side down, on top of the peppers.
- Combine the basil, garlic and pine nuts in a food processor and pulse until coarsely chopped. Add the 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
- Put the vinegar, herbs, mustard, powder if using and oil in a large resealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag and drop in the chicken breasts. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
- Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
- Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.
CHICKEN BREAST WITH ROASTED PEPPERS, MOZZARELLA, AND SPINACH-BASIL PESTO
We devised this sandwich partly to challenge ourselves. Usually prepared in advance of its use in a sandwich, chicken loses moisture by the time it arrives there. So we looked for a way to keep the chicken moist . . . and we found it. By slowly and gently poaching the chicken, and then storing it in the poaching liquid until it's used, we lock in the moisture. (Use this trick whenever you're preparing chicken for a picnic or for use in a salad-the chicken will be moist and delicious, and without oil, to boot. Further, you can use the poaching broth for soup simply by adding more water, some vegetables, and some of the chicken.) We serve this as a pressed sandwich, but it also works well served cold.
Yield makes 4 sandwiches
Number Of Ingredients 10
Steps:
- In a pot, bring 8 cups water to a gentle simmer and salt heavily (so it tastes like seawater). Add the thyme, rosemary, bay leaves, and pepper. Add the chicken to the poaching liquid and simmer until it reaches an internal temperature of 160°F. Allow the chicken to cool in the liquid and remove when ready to use.
- Preheat a sandwich press according to the manufacturer's specifications (see Note, page 96). Thinly slice the chicken breasts and evenly distribute on each of 4 slices of bread. Spread the pesto on top of the chicken and top with the peppers and mozzarella. Top with the remaining 4 slices, and place in the sandwich press (no need to butter the press or the bread). Close the lid and apply slight pressure. Cook without disturbing for 5 to 8 minutes. Open the press and check for color and temperature: the cheese should be melted and the bread golden. If the bread is sticking to the press, allow it to cook for a bit longer and it will unstick itself. If the press seems to generate more heat on the bottom, flip the sandwich halfway through to ensure even cooking (making sure the ridges in the bread line up). Once cooked, remove, cut into halves, and serve.
CHICKEN BREAST WITH ROASTED RED PEPPERS, MOZZARELLA AND PESTO
Make and share this Chicken Breast With Roasted Red Peppers, Mozzarella and Pesto recipe from Food.com.
Provided by Ci-Ci
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot about two-thirds full of water. Bring to a gentle simmer and add thyme, rosemary, salt and pepper. Place the chicken in the poaching liquid and simmer until cooked through. Let the chicken cool in the liquid, then remove and slice about 1/4-inch thick. Brush chicken slices with olive oil and top with basil leaves.
- Place 4 slices of bread on a cutting board. Layer the chicken slices evenly over each; spread with 1 tablespoon pesto. On the remaining 4 pieces of bread, place the roasted red pepper strips and sliced mozzarella. Toast all 8 slices of bread in a toaster oven until the cheese is melted and starting to bubble. Remove and top chicken and pesto bread slices with the bread holding the pepper strips and mozzarella.
Nutrition Facts : Calories 738.4, Fat 24.9, SaturatedFat 9.7, Cholesterol 117.5, Sodium 1838, Carbohydrate 75.4, Fiber 3.7, Sugar 3.9, Protein 52.1
More about "roasted pepper and pesto chicken sandwich recipes"
ROASTED RED PEPPER PESTO CHICKEN BAGEL SANDWICHES
Web Oct 15, 2018 Instructions. Spread pesto evenly between one split half of each toasted bagel. Top with spinach, sliced chicken, roasted red …
From wholeandheavenlyoven.com
5/5 (1)Estimated Reading Time 2 minsServings 2Total Time 15 mins
From wholeandheavenlyoven.com
5/5 (1)Estimated Reading Time 2 minsServings 2Total Time 15 mins
- Spread pesto evenly between one split half of each toasted bagel. Top with spinach, sliced chicken, roasted red peppers and mozzarella cheese. Sprinkle each with garlic salt and pepper.
- Place bagel halves under broiler and broil at high heat 2-3 minutes or until cheese is melted and bubbly. Remove from oven and top each with remaining bagel halves to form a sandwich. Serve immediately and enjoy!
See details
EASY LUNCH RECIPE: ROASTED RED PEPPER, CHICKEN
Web May 17, 2022 Stir together the mayonnaise and pesto. Spread the bottom half of the loaf with the pesto-mayonnaise mixture. Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and arugula. Season …
From thekitchn.com
From thekitchn.com
See details
CHICKEN, ROASTED PEPPER, AND PESTO SANDWICH – RECIPES NETWORK
Web Oct 14, 2015 Step 2. Combine the basil, garlic and pine nuts in a food processor and pulse until coarsely chopped. Add the 1/2 cup of the oil and process until fully incorporated and …
From recipenet.org
Servings 4Category Recipe Type
From recipenet.org
Servings 4Category Recipe Type
See details
PESTO CHICKEN SANDWICH WITH ROASTED PEPPERS
Web Mar 2, 2016 Pesto Chicken Sandwich with Roasted Peppers. Published: Mar 1, 2016. Jump to recipe
From prevention.com
Cuisine American, ItalianCategory Low-Calorie, Nut-Free, Main DishServings 1Total Time 10 mins
From prevention.com
Cuisine American, ItalianCategory Low-Calorie, Nut-Free, Main DishServings 1Total Time 10 mins
See details
VEGAN CHICKEN, PESTO & ROASTED PEPPER SANDWICHES - QUORN
Web Butter the bread slices with the dairy-free butter. Spread the pesto on 2 slices and top each with 2 of the Quorn Vegan Chicken-Free Slices. Add strips of roasted pepper to the …
From quorn.co.uk
From quorn.co.uk
See details
ROASTED RED PEPPER & PESTO SANDWICH - AUNT MILLIE'S
Web Directions | Yield: 2 servings. Toast bread. In a small bowl, whisk together mayonnaise and pesto. Spread mayonnaise mixture on bread. Top bottom halves of sandwich with equal …
From auntmillies.com
From auntmillies.com
See details
TUSCAN CHICKEN SANDWICH (20 MIN) • ZONA COOKS
Web Sep 14, 2020 Instructions. Place the chicken cutlets between sheets of plastic wrap and pound thin. Sprinkle the chicken on both sides with garlic powder, dried oregano, salt …
From zonacooks.com
From zonacooks.com
See details
TILAPIA IN ROASTED PEPPER SAUCE | COOKTORIA
Web Oct 12, 2021 1. Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through. 2. Season the fish with salt and pepper, …
From cooktoria.com
From cooktoria.com
See details
SMOKED SAUSAGE PESTO PENNE WITH ROASTED VEGETABLES
Web Jan 4, 2023 Instructions. Preheat the oven to 400˚F. Prepare the pasta per package directions. While the pasta cooks, slice the sausage into 1/2" inch rounds. Place in a …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
CREAMY ROASTED RED PEPPER CHICKPEA SOUP WITH TAHINI AND FETA
Web Jan 2, 2023 1/4 teaspoon cayenne pepper (optional) 4 cups vegetable broth (or chicken broth) 4 roasted red peppers; 2 (14.5 ounce) cans chickpeas, rinsed and drained; 2 …
From closetcooking.com
From closetcooking.com
See details
ROASTED PEPPER CHICKEN SANDWICHES FOOD - HOMEANDRECIPE.COM
Web Place the remaining bread slices, pesto-side down, on top of the peppers. Combine the basil, garlic and pine nuts in a food processor and pulse until coarsely chopped. Add the …
From homeandrecipe.com
From homeandrecipe.com
See details
10 BEST ROASTED RED PEPPER PESTO CHICKEN RECIPES
Web May 26, 2022 The Best Roasted Red Pepper Pesto Chicken Recipes on Yummly | Roasted Red Pepper Pesto Chicken And Veggies, Roasted Red Pepper Pesto …
From yummly.com
From yummly.com
See details
10 BEST ROASTED RED PEPPER PESTO CHICKEN RECIPES
Web Dec 25, 2022 asiago cheese, roasted red peppers, fresh rosemary, pepper, eggs and 12 more Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette KitchenAid sea salt, …
From yummly.com
From yummly.com
See details
GRILLED SMOKED CHICKEN SANDWICH WITH ROASTED RED PEPPERS
Web Oct 19, 2014 - This grilled chicken sandwich with roasted red peppers, mozzarella cheese and pepper pesto will become your favourite sandwich recipe of all time! The …
From pinterest.com
From pinterest.com
See details
SKILLET CHICKEN WITH ROASTED RED PEPPER CREAM SAUCE
Web Simmer. To the same skillet, add garlic and roasted red peppers. Sauté for about 1 minute, then whisk in chicken stock and basil. Simmer for 2 to 3 minutes until slightly thickened. …
From perdue.com
From perdue.com
See details
CHICKEN, ROASTED PEPPER, AND PESTO SANDWICH | RECIPE | FOOD …
Web Jan 14, 2015 - Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network. Jan 14, 2015 - Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe …
From pinterest.com
From pinterest.com
See details
RECIPES: MUSHROOM SANDWICH, PESTO POTATO SALAD
Web Jan 3, 2023 Serves: 1. Ingredients. 16-18 button mushrooms, cleaned, stems removed and sliced; 1 onion, cut in rings, optional; 2 lettuce leaves, washed and dried
From rediff.com
From rediff.com
See details
GRILLED SMOKED CHICKEN SANDWICH WITH ROASTED RED PEPPERS, …
Web Jun 24, 2020 Start piling on the chicken and layer it with roasted red peppers, cheese and pesto. However you want to layer it is fine by me. Just go nuts and pile that sucker …
From kissmysmoke.com
From kissmysmoke.com
See details
TURKEY AND ZUCCHINI BURGERS WITH ROASTED SWEET POTATOES AND …
Web Set aside until ready to cook. 4. Preheat your oven to 425°F. 5. Scrub the sweet potatoes and cut in half lengthwise. 6. In a mixing bowl, toss the sweet potatoes halves with the …
From goop.com
From goop.com
See details
CRISPY QUINOA & ROASTED VEGETABLE KALE SALAD - MINIMALIST BAKER
Web Jan 3, 2023 Roast the veggies and quinoa for ~20 minutes or until the vegetables are tender and golden brown and the quinoa is crispy. Toss as needed to ensure even …
From minimalistbaker.com
From minimalistbaker.com
See details
CHICKEN AND PESTO SANDWICH RECIPE - GRANDE CHEESE
Web 2 oz. Grande Fumella Smoked Mozzarella. Slice Focaccia roll and place cut sides up on flat work surface. Spread 1 oz. basil pesto on each half. Heat 6 oz. grilled chicken and 2 oz. …
From grandecheese.com
From grandecheese.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love