Spicy Vegetable Chapati Wraps Recipes
SPICY VEGETABLE CHAPATI WRAPS
Make and share this Spicy Vegetable Chapati Wraps recipe from Food.com.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the sweet potatoes in a pan of boiling water for 10-12 minutes until tender.
- Meanwhile, put the tomatoes, chickpeas, chili flakes and curry paste in another pan and simmer gently for about 5 minutes.
- Preheat the grill.
- Drain the sweet potatoes and add to the tomato mixture.
- Stir in the spinach and cook for a minute until just starting to wilt.
- Stir in the coriander, season to taste and keep warm.
- Sprinkle the chapatis with a little water and grill for 20-30 seconds each side.
- Spoon on the filling, top with yogurt and fold in half to serve.
Nutrition Facts : Calories 216, Fat 1.5, SaturatedFat 0.2, Cholesterol 0.3, Sodium 376.8, Carbohydrate 43.8, Fiber 8.4, Sugar 7.1, Protein 8.6
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