ROASTED BABY PEARS WITH HERBED GOAT CHEESE
Provided by Tyler Florence
Categories appetizer
Time 45m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees F.
- In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.
BALSAMIC ROASTED PEAR WITH WARM GOAT CHEESE
Make and share this Balsamic Roasted Pear with Warm Goat Cheese recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400º F.
- Melt butter in ovenproof baking dish.
- Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.
- Pour balsamic vinegar over pears and roast 5 minutes longer.
- Remove pears from baking dish and arrange on serving plates.
- Add honey to the juices in the baking dish, stirring until melted and combined.
- Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
- With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.
Nutrition Facts : Calories 302.3, Fat 14.3, SaturatedFat 9.5, Cholesterol 37.7, Sodium 151.8, Carbohydrate 39.8, Fiber 2.8, Sugar 34.4, Protein 6.7
BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY
Provided by Alain Rondelli
Categories Fruit Brunch Dessert Side Roast Thanksgiving Quick & Easy Vinegar Pear Fall Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
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