Kraft Slow Cooked Chicken And Dumplings Recipes

HEALTHIER SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
• Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.

SLOW-COOKER CHICKEN & DUMPLINGS

Steps:

• Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 6-8 minutes. Transfer to a 6-qt. slow cooker. , In same skillet, cook celery, carrots and onion until tender, 6-8 minutes. Add garlic, tomato paste and remaining salt and pepper; cook 1 minute. Stir in flour; cook 1 minute longer. Whisk in 2 cups chicken broth; cook and stir until thickened. Transfer to slow cooker. Stir in bay leaves, thyme and remaining chicken broth. , For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter. Drop by 1/4 cupfuls over chicken mixture. Cook, covered, on low until bubbly and dumplings are set, 6-8 hours. Discard bay leaves. Remove insert and let stand, uncovered, for 15 minutes.

SLOW-COOKER CHICKEN AND DUMPLINGS

Steps:

• Put the carrots and celery in a 6- to 8-quart slow cooker. Top with the chicken; sprinkle with the garlic, red pepper flakes, ½ teaspoon salt and a few grinds of pepper. Whisk the broth with the flour in a medium bowl until smooth; pour over the chicken. Cover and cook on low, 7 hours.
• About 20 minutes before serving, bring a medium pot of salted water to a boil. Add the pierogi and cook as the label directs. Drain.
• Uncover the slow cooker and stir, breaking up the chicken. Add the pierogi, peas and heavy cream and stir. Let stand, uncovered, 10 minutes. Stir in the dill; season with salt and pepper.

SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
• Cover, and cook for 5 to 6 hours on High.
• About 90 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
• May shred chicken before serving.

CHICKEN AND DUMPLINGS FAST AND EASY

Steps:

• Follow soup can directions using water. Once soup has come to a slight boil, lower temp to low/med.
• Pull the dough to the size you want for your dumpling and roll it in your fingers to make it somewhat round and drop carefully in soup. Once you have all your dumplings in, cook for 15 minutes uncovered on medium heat.
• Drain chicken. The chicken will be packed so pull it apart some to separate, and then add to soup. Meat is already cooked so once it's soup temperature it's ready to eat!

SLOW COOKER CHICKEN & DUMPLINGS

Steps:

• Put the potatoes, carrots, celery and chicken in a 6-quart slow cooker.
• Stir the soup, water, thyme and black pepper in a small bowl. Pour over the chicken and vegetables.
• Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
• Stir the baking mix and milk in a small bowl until the ingredients are mixed. Drop the batter by spoonful over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes more or until the dumplings are cooked in the center.

SLOW-COOKED CHICKEN & DUMPLINGS

Steps:

• Place chicken in slow cooker sprayed with cooking spray. Add broth, carrots, celery and onions; stir. Cover with lid.
• Cook on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).
• Add peas and cream cheese spread; stir until cream cheese is completely melted and sauce is well blended.
• Mix eggs, stuffing mix and hot water until blended; drop in heaping 2-Tbsp. portions over chicken mixture.
• Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.