Chocolate Yogurt Panna Cotta Recipes

SILKY, CREAMY CHOCOLATE PANNA COTTA

Silky, Creamy Chocolate Panna Cotta image

Provided by Food Network

Categories dessert

Time 6h20m

Yield About 6 servings

Number Of Ingredients 8

Ingredients

One 1/4 ounce packet unflavored gelatin
1 1/2 cups whole milk
1 1/2 cups half and half
1/2 cup sugar
1/4 cup semisweet chocolate chips
1 tablespoon pure vanilla extract
Whipped cream, for serving
Chocolate shavings, for serving

Steps:

Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
To serve, top the panna cottas with whipped cream and chocolate shavings.
Serve and enjoy!

CHOCOLATE PANNA COTTA

Chocolate Panna Cotta image

This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not include refrigeration time.

Provided by Studentchef

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon unflavored gelatin
3 tablespoons milk
2 cups 15% cream
1/2 cup white sugar
1/4 cup grated dark chocolate

Steps:

Sprinkle gelatine in milk snd allow to soften for ten minutes.
Heat cream with sugar. Add chocolate and stir until it is dissolved.
Remove from stove add softened gelatine and stir.
Por mixture into coffee cups and place in fridge for 2 hours to set.

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