Roasted Pears With Almonds Amaretti And Amaretto Recipes

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BAKED PEARS WITH AMARETTI FILLING



Baked Pears with Amaretti Filling image

Categories     Dairy     Fruit     Dessert     Bake     Pear     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Kosher

Yield Makes 8 Servings

Number Of Ingredients 8

5 firm but ripe pears, peeled, halved
2/3 cup crumbs from amaretti cookies (Italian macaroons) or almond biscotti
1 large egg yolk
7 tablespoons sugar
6 tablespoons fresh lemon juice
3 tablespoons unsalted butter
1 cup chilled whipping cream
2 tablespoons almond liqueur

Steps:

  • Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Using melon baller or small spoon, core each pear half, leaving 1 1/2-inch-diameter cavity. Arrange 8 pear halves, cut side up, in prepared baking dish. Puree remaining 2 halves in processor. Place 1/2 cup puree in medium bowl (reserve any remaining puree for another use). Mix cookie crumbs and yolk into puree in bowl. Mound filling in pear cavities.
  • Combine 6 tablespoons sugar, lemon juice and butter in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves and butter melts. Spoon syrup over pears.
  • Bake pears until tender, basting occasionally with syrup in dish, about 1 hour. (Can be prepared 3 hours ahead; let stand at room temperature.)
  • Whip cream with liqueur and remaining 1 tablespoon sugar in medium bowl until soft peaks form. Serve pears with whipped cream.

ROASTED PEARS WITH AMARETTI AND AMARETTO



Roasted Pears with Amaretti and Amaretto image

Categories     Fruit     Dessert     Roast     Pear     Amaretto     Fall     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

3 tablespoons Di Saronno Amaretto or other almond-flavored liqueur
1 tablespoon balsamic vinegar
4 firm-ripe Bartlett pears, halved lengthwise and cored
1/3 cup water
4 amaretti cookies (Italian almond macaroons; 1‚ inches in diameter), crumbled

Steps:

  • Preheat oven to 425°F.
  • Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish.
  • Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.
  • Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature.

ROASTED PEARS WITH AMARETTI COOKIES



Roasted Pears with Amaretti Cookies image

That natural sweetness of roasted pears is enhanced by crumbled almond cookies and a dollop of mascarpone -- a rich Italian cream cheese. For a substitute, combine 1/2 cup room-temperature regular cream cheese with a tablespoon or two of whole milk.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 6

4 firm, ripe Bartlett pears (red or green), unpeeled, halved lengthwise and cored
2 tablespoons fresh lemon juice
2 tablespoons sugar
Coarse salt
1/2 cup mascarpone cheese
8 amaretti cookies (Italian almond macaroons)

Steps:

  • Preheat oven to 375 degrees. In a 9-by-13-inch baking dish, toss pears with lemon, sugar, and a pinch of salt; arrange pears in dish, cut side down. Add 1/4 cup water; cover dish tightly with aluminum foil, and bake until pears are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Place each pear half, cut side up, on a platter, and top with 1 tablespoon of mascarpone and 1 crumbled cookie. Drizzle with juices from baking dish, and serve.

PEARS BAKED IN AMARETTO CREAM



Pears Baked in Amaretto Cream image

Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.

Provided by Sherry Lynn

Categories     Desserts

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons butter, softened and divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream
1 tablespoon amaretto liqueur

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
  • Stir cream and amaretto together in a bowl.
  • Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 25.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 10.5 g, Sodium 53.5 mg, Sugar 18.2 g

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