Davys Shrimp Recipes
GARLIC PRAWNS (SHRIMP!)
Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), only marinate for 20 minutes and the splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 as a main, 4 as a starter.
Provided by Nagi
Time 16m
Number Of Ingredients 12
Steps:
- Marinade: Place the prawns, garlic, olive oil and pepper in bowl. Gently toss then set aside for 20 minutes.
- Salt: Add salt into prawns just before cooking and toss.
Nutrition Facts : ServingSize 220 g, Calories 311 kcal, Carbohydrate 2 g, Protein 26 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 343 mg, Sodium 1267 mg, Fiber 1 g, Sugar 1 g
GARLIC BUTTER SHRIMP
An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.
DAVY'S SHRIMP
Make and share this Davy's Shrimp recipe from Food.com.
Provided by Robs415
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange shrimp on the bottom of casserole; sprinkle with lime juice.
- Melt butter, cream cheese, and blue cheese in a heavy pan; pour over shrimp.
- Bake in preheated 400 degree oven for 20 minutes.
- Serve over rice or pasta.
Nutrition Facts : Calories 435.3, Fat 30.6, SaturatedFat 18.2, Cholesterol 309.4, Sodium 549.5, Carbohydrate 4.7, Fiber 0.6, Sugar 0.5, Protein 35.3
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