Cool Whip Marshmallow Fluff Frosting Recipes

MARSHMALLOW FLUFF FROSTING

Marshmallow Fluff Frosting image

This Marshmallow Fluff Frosting Recipe is the best frosting for your bake goods. Only a few ingredients are needed to make this easy frosting

Provided by Eating on a Dime

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

1 cup butter room temperature
7 oz Marshmallow Fluff
2 cups powdered sugar
1/2 tsp vanilla extract
1-2 tablespoons milk (optional)

Steps:

Beat butter and powdered sugar until fluffy and well mixed.
Mix in fluff and vanilla by hand and mix well.
If needed mix 1-2 tablespoons milk to get to the desired consistency.
Add to piping bag and pipe onto cupcakes.

Nutrition Facts : Calories 266 kcal, Carbohydrate 34 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 136 mg, Sugar 30 g, UnsaturatedFat 5 g, ServingSize 1 serving

EASY MARSHMALLOWS FROM COOL WHIP

Easy Marshmallows from Cool Whip image

This recipe is so clever and oh so easy- I love to make marshmallows -but they are so time consuming and this is so simple to make for you hot chocolate or other dessert toppings.

Provided by Pat Duran

Categories Other Breakfast

Time 4h30m

Number Of Ingredients 2

Ingredients

9 oz container or "tub" of cool whip
1/2 c cold water

Steps:

1. Mix together ingredients until blended.
2. Line a 9x13-inch pan with was paper or any pan as long as you will have the mixture as least 1/2 inch thick or more.
3. Pour mixture into pan and smooth evenly. Freeze for at least 4 hours.
4. Lift out paper. Cut into you favorite shapes with cookie cutter. Place cut outs between wax paper and put in a freezer container. Take out as needed. Great in your hot cocoa. Enjoy!

FLUFFY MARSHMALLOW CREME FROSTING

Fluffy Marshmallow Creme Frosting image

This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

Provided by luvn-n-the-oven

Categories Dessert

Time 15m

Yield 2 cakes, 15 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (13 ounce) jar marshmallow creme
1 (8 ounce) container Cool Whip
2 -3 teaspoons vanilla extract
1 (15 ounce) can crushed pineapple, well-drained (optional)
sliced fresh strawberries (optional)

Steps:

Beat cream cheese until smooth.
Add in marshmallow creme; mix until completely blended.
Fold in cool whip, vanilla, and crushed pineapple (if using).
Frost any kind of cake you want and top with slices of fresh strawberries (if using).
Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

Nutrition Facts : Calories 239.1, Fat 14.4, SaturatedFat 9.9, Cholesterol 33.3, Sodium 114.2, Carbohydrate 24.9, Sugar 15.8, Protein 2.7

E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING

E-Z 3 ingredient Marshmallow Whip Frosting image

This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.

Provided by Diana Perry

Categories Cakes

Time 10m

Number Of Ingredients 3

Ingredients

1 medium tub of cool whip (i use the light version)
1/2 medium jar marshmallow fluff
1 Tbsp vanilla

Steps:

1. Beat the marshmallow fluff in the mixer until very smooth & creamy.
2. Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
3. This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.

CHOCOLATE MARSHMALLOW FROSTING

Chocolate Marshmallow Frosting image

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Provided by Dana

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 (7 ounce) jar marshmallow cream
¾ cup confectioners' sugar, or to taste
3 (1 ounce) squares unsweetened chocolate, melted and cooled
1 ½ tablespoons butter flavored shortening
¼ cup half-and-half, or as needed

Steps:

Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g

FLUFFY CREAM CHEESE FROSTING

Fluffy Cream Cheese Frosting image

A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
Add COOL WHIP; beat on low speed just until blended.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g

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