Mini Honey Apple Tarts Recipes

MINI HONEY APPLE TARTS

Steps:

• Using the cookie cutter, cut out rounds of pastry and arrange them on a baking sheet that has been lined with parchment paper. Place three apple slices on each pastry circle.
• Blend together sugar and cinnamon. Sprinkle about a 1/2 tsp. of mixture over each tart.
• Bake tarts in a preheated 400-degree oven until puff pastry turns golden brown and the apples become slightly tender (about 12 minutes).
• Drizzle honey over baked tarts, then transfer parchment paper with tarts to a cooling rack. Cool before serving. Refrigerate any leftovers.

APPLE CRUMBLE TARTS

Steps:

• pre heat oven to 375.
• peel and dice apples, put into bowl.
• mix next 3 ingredients together and pour over apples and stir well.
• fill uncooked tart shells high and place on cookie sheet.
• combine next 3 ingredients and crumble over filled tarts.
• sprinkle with chopped walnuts.
• bake for 20-25 minutes or until nicely browned.
• remove and place on wire racks
• serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .

APPLE MINI TARTS

Steps:

• Preheat oven to 375 degrees.
• Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
• For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
• Spoon apple filling into 12 crusts.
• For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.
• Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.