JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
20 BEST WAYS TO USE JASMINE RICE
From entrees to dessert, these easy Jasmine rice recipes are hearty and mouthwatering. Each of these dishes is fluffy, sticky, and wonderfully fragrant.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious jasmine rice recipe in 30 minutes or less!
Nutrition Facts :
JASMINE RICE CRACKER
Steps:
- Wash rice in 3 or 4 changes of cold water in a large bowl, then drain well in a large sieve and transfer to a 2- to 3-quart heavy saucepan. Add 2 1/2 cups water and table salt and boil, uncovered, without stirring, until steam holes appear on surface of rice and grains on top appear dry, about 8 minutes. Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
- Remove pan from heat and let stand, covered, 5 minutes, then fluff rice with a fork. Transfer to a bowl and cool to warm.
- Put oven rack in middle position and preheat oven to 350°F. Lightly oil a 13- by 9- by 2-inch metal baking pan.
- Press rice evenly into baking pan with lightly oiled hands. Put pan in oven and reduce oven temperature to 250°F. Bake rice until dry, about 3 hours. Cool completely in pan on a rack, then break into 2- to 3-inch pieces.
- Heat oil in a deep 4- to 5-quart heavy pot over moderately high heat until it registers 350°F on thermometer. Fry pieces of rice in batches of 4 to 6, turning over once, until pale golden, about 2 minutes. (Return oil to 350°F between batches.) Transfer with a slotted spoon to paper towels to drain and season with fleur de sel.
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JASMINE RICE SIDE DISH RECIPES
From allrecipes.com
- Thai-Style Fragrant Rice. View Recipe. This super simple rice side dish is packed with flavor. You'll simply simmer jasmine rice with water, coconut milk, fresh ginger, soy sauce, tender lemongrass, and chopped curry leaves until the rice is tender.
- Filipino Coconut Garlic Fried Rice (Sinangag) View Recipe. In this incredibly delicious Filipino version of fried rice, chilled coconut jasmine rice is pan fried with garlic in an even layer until crispy on the bottom.
- Jasmine Rice with Bok Choy. View Recipe. Chinese bok choy leaves are stir-fried in butter until soft, then simmered in chicken stock with jasmine rice until the rice is tender and perfectly cooked.
- Coconut Jasmine Rice. View Recipe. Jasmine rice is simmered in coconut milk with a touch of sugar and salt to make this fantastic rice side dish. "This is a very good rice to serve with spicy foods, says Allrecipes Allstar Buckwheat Queen. "
- Jeera (Cumin) Rice. View Recipe. This is a very versatile jasmine rice dish that pairs well with lots of Indian curries. Other variations involve adding sauteed onion, ginger, whole black peppercorns, cloves, or a cinnamon stick.
- Poblano Rice. View Recipe. Poblano peppers are softened in butter, then simmered in a rich stock with jasmine rice in this 5 star side dish. "Quick and easy version that adds flavor and texture to jasmine rice," says home cook Jody Kronvall.
- Mango Ginger Rice. View Recipe. This fragrant jasmine rice recipe features dried mango for a touch of sweetness and fresh ginger for a subtle kick of spice.
- Jasmine Rice. View Recipe. A straightforward pilaf recipe made with jasmine rice and garden peas. "Perfect!" says home cook naples34102. "I needed a simple rice, something beyond just basic cooked rice, but nothing that would detract from the main dish.
- The Very Best Confetti Rice. View Recipe. Add a burst of color and flavor to jasmine rice with this dish that's simply delicious as a side to roast chicken or turkey.
- Oven Baked Rice. View Recipe. Let your oven do all the work with this easy baked jasmine rice recipe. "Thanks for the awesome technique for making rice!" says Allrecipes Allstar France C. "I love rice, especially jasmine and basmati, but can never get it just right on the stove.
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