HERB-ROASTED LAMB
Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it a meal.
Provided by Ina Garten
Categories main-dish
Time 2h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven.
- Peel 6 of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade. Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter. Process until the garlic and rosemary are finely minced. Thoroughly coat the top and sides of the lamb with the rosemary mixture. Allow to sit at room temperature for 30 minutes to 1 hour.
- Toss the potatoes and remaining unpeeled garlic in a bowl with the olive oil and sprinkle with salt. Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Roast for 20 minutes. Turn the heat down to 350 degrees F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees F for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Slice and serve with the potatoes.
SLOW-ROASTED ANDALUSIAN-STYLE LAMB AND POTATOES
Categories Lamb Potato Roast Easter Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine garlic, thyme, and 2 tablespoons salt in a small bowl. Using your fingertips, rub mixture until it resembles wet sand (larger pieces of garlic will remain); set aside. Crush bay leaves.
- Combine half of potatoes with 1 tablespoon oil and 1 crushed bay leaf in a large roasting pan; season with salt and pepper and toss to coat. Spread out potatoes in a single layer.
- Place lamb on top of potatoes and rub with garlic mixture. Layer tomatoes, onions, remaining 3 crushed bay leaves, and remaining potatoes around and up sides of lamb, seasoning with salt and pepper and drizzling with remaining 6 tablespoons oil as you go (lamb will be nearly covered). Add wine to pan; cover tightly with foil.
- Roast until lamb is very tender, 3-4 hours. Remove foil and increase oven temperature to 425°F. Roast, turning lamb halfway through, until lamb is golden, 20-25 minutes longer. Let rest in roasting pan for 15-20 minutes. DO AHEAD: Lamb can be roasted 2 days ahead. Cover and chill. Reheat before continuing.
- Pull meat from bones in large chunks; discard bones and fat. Place meat and vegetables on a platter. Skim fat from surface of cooking juices in pan. Spoon some cooking juices over lamb and vegetables and serve remainder alongside.
GARLIC AND HERB LEG OF LAMB WITH POTATOES RECIPE BY TASTY
Cooking a melts-in-your-mouth lamb recipe doesn't need to be complicated. This leg of lamb is rubbed with a lemony, garlic-herb-mustard paste before being roasted over a pan of white wine and potatoes. The potatoes soak up all the juices while the lamb gets charred on the outside and perfectly tender on the inside. Garnish with fresh rosemary and thyme before serving it as the centerpiece of a dinner you'll get endless compliments on.
Provided by Chris Salicrup
Categories Dinner
Yield 10 servings
Number Of Ingredients 12
Steps:
- 2-3 hours before roasting, prepare the lamb. Use a small, sharp knife to make 15 to 20 incisions, each about 2 inches (5 cm) deep, through the fat cap on top of the meat. Thinly slice 3 cloves of garlic and use your fingers to press the slices into the incisions.
- In a blender, combine the remaining 9 garlic cloves, the olive oil, mustard, lemon juice, rosemary leaves, thyme leaves, salt, and pepper. Blend until a paste forms.
- Spread the paste evenly all over the lamb. Let marinate at room temperature for 2 to 3 hours.
- Preheat the oven to 425°F (220°C).
- Place the lamb on a roasting rack in a roasting pan and pour the wine into the bottom of the pan. Roast for 15 minutes.
- Remove the pan from the oven and reduce the heat to 325°F (160°C).
- Arrange the potatoes, cut side down, in the roasting pan and place the lamb on the rack on top. Roast for 2 hours, tossing the potatoes and basting the lamb with the roasting liquid halfway through.
- Transfer the potatoes to a platter, baste the lamb again with the remaining pan juices, and return the lamb to the oven. Continue to roast, basting often, until an instant-read thermometer inserted into thickest part of the leg reaches 130°F (for medium-rare), 45 minutes to 2 hours more, depending on thickness. (As a general rule, the lamb should roast 20 minutes per pound for medium-rare).
- Transfer the lamb to a platter and set aside to rest for 20 minutes. While the lamb rests, return the potatoes to the roasting pan, season with flaky salt, and warm in the oven until just heated through, about 20 minutes. Return the potatoes to the serving platter.
- Carve the lamb into ½-inch (1 cm) thick slices and arrange on the platter with the potatoes, garnished with rosemary and thyme sprigs. Serve with whole grain mustard alongside.
- Enjoy!
Nutrition Facts : Calories 1152 calories, Carbohydrate 24 grams, Fat 70 grams, Fiber 3 grams, Protein 96 grams, Sugar 1 gram
More about "roasted leg of lamb with yukon gold potatoes recipes"
SLOW ROAST LEG OF LAMB WITH POTATOES - CRAFT BEERING
Web Jan 29, 2021 3 lbs Gold potatoes (baby gold or Yukon gold) 1 cup lager** Instructions Preheat oven to 300-325 F depending on how strong …
From craftbeering.com
4.9/5 (21)Calories 961 per servingCategory Cooking Tips And How Tos
From craftbeering.com
4.9/5 (21)Calories 961 per servingCategory Cooking Tips And How Tos
- Pat dry the leg of lamb, score the fatty parts with a sharp knife. Mix the finely chopped rosemary, minced garlic, Dijon mustard, salt and pepper and olive oil to form a paste. Rub all over the lamb.
- In a large roasting pan pour the chicken stock. Place the roasting rack on top and position the prepared leg of lamb in the center of the rack. Cover with aluminum foil and slow roast for about 3 hours***.
- Uncover the lamb and check for progress - bone(s) should be cleanly exposed and meat just starting to become tender and pull away. Add the potatoes, replace rack with lamb leg and add lager (or extra stock or water). Cover and roast for another 1 to 1.5 hours, depending on how large the leg.
See details
ROAST LEG OF LAMB RECIPE WITH YUKON POTATO SOUFFLé AND …
Web Directions. 1 Pat the lamb leg dry with paper towels; set aside.. 2 In a small bowl, combine salt, oregano, sumac, fennel, chile, pepper, rosemary, …
From superiorfarms.com
Estimated Reading Time 7 mins
From superiorfarms.com
Estimated Reading Time 7 mins
See details
ROASTED LEG OF LAMB WITH YUKON GOLD POTATOES
Web Step 1. Place lamb in a roasting pan and pierce all over a fork. Whisk Fustini’s Lavender Balsamic, Provencal Herbs Extra Virgin Olive Oil and lemon peel until emulsified then pour over leg of lamb. Cover and chill …
From fustinis.com
From fustinis.com
See details
MINI HASSELBACK POTATOES - DAMN DELICIOUS
Web Feb 20, 2019 Ingredients 1 ½ pounds petite gold potatoes 6 tablespoons extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1 ½ tablespoons minced fresh basil leaves 1 tablespoon minced …
From damndelicious.net
From damndelicious.net
See details
ROAST LEG OF LAMB WITH POTATOES AND ASPARAGUS …
Web Mar 21, 2017 March 21, 2017 5.0 ( 1) Read Reviews Michael Graydon + Nikole Herriott This is a great roast to knock out in the morning. It will be just as delicious at room temperature, so feel free to let it...
From bonappetit.com
From bonappetit.com
See details
HOW TO COOK THE PERFECT ROAST LEG OF LAMB
Web Apr 5, 2019 STEP 2. Heat the oven to 200C/fan 180C/gas 6. Put the lamb into a shallow roasting tin and cook in the oven for 1 hour, basting with the caper butter halfway through. If you have a digital thermometer, probe …
From olivemagazine.com
From olivemagazine.com
See details
BEST ROASTED LEG OF LAMB WITH YUKON GOLD POTATOES …
Web Pour marinade into a roasting pan; add potatoes. Cook 15 minutes. Push potatoes to edges of pan; place lamb in center. Roast 15 minutes, then reduce oven temperature to 300 and cook until medium-rare (an instant …
From alicerecipes.com
From alicerecipes.com
See details
ENTREE - ROASTED BONELESS LEG OF LAMB WITH POTATOES RECIPES
Web Jan 28, 2023 How to cook: Place lamb in a large, shallow, nonreactive dish. Using a paring knife, make 1/2-inch-deep slits all over lamb, spacing 2 inches apart; insert 1 garlic slice …
From similarrecipe.com
From similarrecipe.com
See details
ROASTED LAMB SHOULDER WITH POTATOES RECIPE - MICAELA PAVONCELLO …
Web 4 ½ pounds bone-in lamb shoulder ½ cup olive oil, divided. 5 teaspoons kosher salt, divided. 3 ½ teaspoons ground black pepper. 5 fresh rosemary branches. 2 garlic cloves, …
From asif.org
From asif.org
See details
BONELESS LEG OF LAMB WITH ROASTED POTATOES RECIPES
Web Sep 23, 2022 How to cook: Put the lamb in a shallow, large, nonreactive dish. Using a paring knife, cut slits about 1/2 inch deep and 2 inches apart all over the lamb.
From findsimplyrecipes.com
From findsimplyrecipes.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web Arrange lamb over potatoes and drizzle all with remaining marinade. Season the lamb only with additional salt and pepper. 5 Roast for 2 hours, or until a meat thermometer inserted …
From lcbo.com
From lcbo.com
See details
ROASTED LEG OF LAMB WITH YUKON GOLD POTATOES - BIGOVEN.COM
Web Cut shallow slits in fat about 1/2 inch apart. Spread 5 tablespoons rosemary paste over lamb, working into slits. Turn lamb over; repeat, cutting slits and spreading with …
From bigoven.com
From bigoven.com
See details
HOW TO COOK LEG OF LAMB (EASY ROASTED RECIPE) | KITCHN
Web Apr 9, 2022 Flip the lamb over and broil the other side. Flip the leg over and put back under the broiler until the other side is seared, about 5 minutes more. Top with garlic and …
From thekitchn.com
From thekitchn.com
See details
RECIPE ROASTED LEG OF LAMB WITH YUKON GOLD POTATOES
Web Jun 8, 2016 Recipe - Roasted Leg of Lamb with Yukon Gold PotatoesINGREDIENTS:-4 large garlic cloves, coarsely chopped 4 teaspoons coarse kosher salt plus additional for …
From youtube.com
From youtube.com
See details
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE …
Web Mar 6, 2022 After peeling and cutting 8 gold potatoes and 1 yellow onion into wedges, add them to a bowl and season with 1 teaspoon paprika, 1 teaspoon garlic powder, and …
From themediterraneandish.com
From themediterraneandish.com
See details
CLASSIC ROAST LEG OF LAMB RECIPE - THE SPRUCE EATS
Web Oct 1, 2021 Take the lamb out of the oven, cover it with foil, and let it rest for 20 to 30 minutes before carving. Transfer the roast to a cutting board, meaty side up. Carve the …
From thespruceeats.com
From thespruceeats.com
See details
ROAST LEG OF LAMB WITH POTATOES RECIPE | BAKE & ROAST
Web 2. Center a rack in the oven and heat to 450 degrees. Toss together potatoes, remaining three garlic cloves, thyme sprigs, and remaining 3 tablespoons oil in a large bowl and …
From hannaford.com
From hannaford.com
See details
FOR THE LOVE OF LUSCIOUS LAMB | THE LEMON APRON
Web Mar 29, 2023 The leftover roast meat, is sliced thinly into strips or lengths that will be easy to manage when wrapped up and eaten. Toss the strips of meat in a small amount of oil, …
From thelemonapron.com
From thelemonapron.com
See details
OVEN ROASTED LEG OF LAMB | CHEF DENNIS
Web Apr 11, 2021 Preheat the oven to 350 degrees. Toss the potatoes with olive oil, sea salt and black pepper. Rinse and pat dry the leg of lamb. Score the fat side with a sharp …
From askchefdennis.com
From askchefdennis.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love