ROASTED GARLIC DIP
Great with london broil or any meat. Delicious with potatoes as well!
Provided by chase
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
- Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 6.7 g, Cholesterol 7.1 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 156.9 mg, Sugar 0.3 g
ROASTED GARLIC-&-HERB DIP
Make and share this Roasted Garlic-&-Herb Dip recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 40m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Cut pointed end off garlic to expose cloves.
- Spray with cooking spray (preferably olive oil.).
- Wrap in aluminum foil and bake at 400 degrees for 30 minutes.
- Allow to cool.
- Squeeze the cloves to extract garlic pulp; discard the skins.
- In food processor combine garlic, basil, and thyme.
- Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once.
- Spoon the mixture into a serving bowl; cover and chill.
Nutrition Facts : Calories 95.5, Fat 0.4, SaturatedFat 0.1, Sodium 301.7, Carbohydrate 21, Fiber 1.9, Sugar 0.7, Protein 4.2
ROASTED-GARLIC HERB DIP
Categories Condiment/Spread Garlic Herb Appetizer Roast Cocktail Party Thanksgiving Party Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
- When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.
ROASTED GARLIC & HERB DIP
This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time includes baking and refrigeration times.
Provided by CarolAT
Categories < 4 Hours
Time 1h30m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Cut off the tops of the garlic heads and rub the cut surface with the olive oil. Put the garlic in a garlic roaster or on a baking sheet. Arrange the rosemary and thyme springs on or around the garlic. Cover the garlic roaster with the lid or the baking sheet with aluminum foil. Roast until the garlic cloves are soft and lightly browned, about 1 1/4 hours. Let cool completely.
- Squeeze the pulp from the garlic cloves into the container of a blender or into a deep bowl. Add the sour cream, mayonnaise, chopped rosemary, thyme and parsley, the Worcestershire sauce, lemon juice, salt and pepper. Using the blender, blend until well combined. Cover the dip with plastic wrap and refrigerate for at least 30 minutes.
- Serve the dip with chips.
ROASTED GARLIC AND HERB DIP
Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Line a sieve with a coffee filter or paper towels, place over a large bowl.
- Turn yogurt into sieve and cover loosely with plastic wrap.
- Refrigerate 4 hours or perferably overnight until very thick.
- You should have about 1/4 cup.
- turn thickenefd yogurt into a bowl.
- Preheat overn to 375f degrees.
- Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
- Drizzle with oil and add about 1/4 inch water.
- Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
- Squeeze garlic to remove puree; mash.
- Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
- Cover and refrigerate until serving or overnight.
- Serve with assorted veggies and bread sticks.
More about "roasted garlic and herb dip recipes"
ROASTED GARLIC & HERB DIP | WILLIAMS SONOMA
From williams-sonoma.com
Servings 16Total Time 1 hr 20 mins
EASY GARLIC AND HERB VEGGIE DIP - THE CHUNKY CHEF
From thechunkychef.com
GARLIC AND HERB DIP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ROASTED GARLIC & HERB SKYR DIP - ICELANDIC PROVISIONS
From icelandicprovisions.com
WHIPPED GARLIC & HERB DIP WITH ROASTED TOMATOES - EATSBYRAMYA
From eatsbyramya.com
15 ROASTED GARLIC HUMMUS RECIPE WITH TAHINI - SELECTED RECIPES
From selectedrecipe.com
PAN SEARED AND GARLIC HERB HADDOCK RECIPE BY NAEEMA MIA …
From dasi.motoretta.ca
TOP 44 GARLIC DIP RECIPE SOUR CREAM RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
ROASTED GARLIC & HERB WHITE BEAN DIP - LOVE CANADIAN BEANS
From lovecanadianbeans.ca
BEST ROASTED GARLIC HERB DIP RECIPES
From alicerecipes.com
ROASTED GARLIC-AND-HERB DIP - BIGOVEN.COM
From bigoven.com
ROASTED GARLIC & HERB YOGURT DIP | LINDSEY EATS
From lindseyeatsla.com
ROASTED GARLIC & HERB DIP | WILLIAMS SONOMA
From williams-sonoma.ca
ROAST SPATCHCOCK CHICKEN RECIPE - CHEF BILLY PARISI
From billyparisi.com
ROASTED GARLIC AND HERB DIP RECIPE - COOKEATSHARE
From cookeatshare.com
PIZZA DIP AND GARLIC BREAD CHAFFLES! - NO EGGY TASTE
From reddit.com
GARLIC AND HERB SEASONING BLEND | IT IS A KEEPER
From itisakeeper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #vegetables #canadian #easy #potluck #dinner-party #holiday-event #dips #dietary #spicy #british-columbian #taste-mood #to-go #number-of-servings #presentation
You'll also love