Creamy Mustard Pork Recipes
CREAMY MUSTARD PORK CHOPS
Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
- Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 8 g, Cholesterol 100.5 mg, Fat 11.7 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 4.7 g, Sodium 899.8 mg, Sugar 2.1 g
CREAMY MUSTARD PORK
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles
Provided by Phil Vickery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.
Nutrition Facts : Calories 522 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 0.89 milligram of sodium
CREAMY MUSTARD PORK CHOPS
Steps:
- SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
- ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
CREAMY MUSTARD PORK
Make and share this Creamy Mustard Pork recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan.
- Add the pork and fry for 2 minutes over a high heat.
- Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the crème frâiche and mustard, then tear in the basil.
- As soon as the crème frâiche has gone runny, remove the pan from the heat.
- Serve with rice and seasonal vegetables.
Nutrition Facts : Calories 469.2, Fat 32.4, SaturatedFat 15.1, Cholesterol 161.2, Sodium 97.9, Carbohydrate 11.5, Fiber 1.7, Sugar 4.3, Protein 33.6
CREAMY MUSTARD PORK CHOPS
I love this recipe because it is so flavorful and you get a hint of the mustard after you have already consumed the pork it is great. I got this from a Campbells E-mail recipe
Provided by Jessi Garcia
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chops with lemom peppper seasoning.
- Heat butter in skillet.
- Cook chops 10 min until browned.
- Add soup, milk and mustard.
- Heat to a boil.
- Cover and cook over low heat 10 min or until chops are done.
- Sprinkle with parsley.
Nutrition Facts : Calories 401.2, Fat 21.6, SaturatedFat 8.2, Cholesterol 135.8, Sodium 700.3, Carbohydrate 6.9, Sugar 1.2, Protein 42.2
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