Roasted Caramelized Apricots Wgreek Yogurt Lemon Recipes

ROASTED & CARAMELIZED APRICOTS W/GREEK YOGURT & LEMON -

Roasted & Caramelized Apricots W/Greek Yogurt & Lemon - image

Found at tastefoodblog.com, "This apricot dessert has a few secrets. It's sublime, healthy & relatively low-fat. Its secret ingredient is Greek yogurt (richly thick, creamy & tart). Its secret technique is to use ingredients which are simple, fresh & in season - The golden rule for cooking. A little sugar is sprinkled over apricot halves, which are then broiled until the sugar dissolves & begins to caramelize. The fruit softens & breaks down (virtually melting into itself), but is held together by its soft skin w/a puddle of caramelized sugar pooled in the center. Whisked Greek yogurt (lightly sweetened & brightened w/lemon) is spooned over-the-top or to-the-side of the fruit & serves as a cool complement to the apricot's warmth. It's a luscious & fresh end to any meal." Enjoy!

Provided by twissis

Categories Dessert

Time 15m

Yield 3 Halves per serving, 4 serving(s)

Number Of Ingredients 6

Ingredients

6 apricots, halved (ripe, but not mushy)
1/4 cup granulated sugar
1/4 cup light brown sugar (plus extra for garnish)
1/2 cup Greek yogurt
1 tablespoon granulated sugar
1 teaspoon fresh lemon zest (finely grated with extra for garnish)

Steps:

Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits.
Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min).
Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish.

ROASTED APRICOT SORBET

Roasted Apricot Sorbet image

Categories Ice Cream Machine Fruit Dessert Freeze/Chill Roast Lemon Apricot Summer Simmer Boil Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/2 cup water
1/3 cup dried apricots, chopped
1 1/4 lb firm-ripe apricots (7 large)
2 tablespoons fresh lemon juice
1/8 teaspoon almond extract
Special Equipment
an ice cream maker

Steps:

Preheat oven to 350°F.
Bring sugar, water, and dried apricots to a boil in a 3-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved. Remove from heat and let stand until apricots are softened, about 1 hour.
While dried apricots are standing, roast whole fresh apricots in a small roasting pan in middle of oven until soft, about 1 hour. Cool in pan, then peel and pit when cool enough to handle.
Purée dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until very smooth, 1 1/2 to 2 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids and then discarding them. Chill purée, covered, until cold, at least 2 hours.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

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