ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA
Roasted Brussels Sprouts with Garlic and Pancetta are smoky, crunchy, peppery, garlicky and like a party in your mouth! Loaded with Pancetta bits and garlic, they're addictingly delicious!
Provided by Lalaine
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Prepare brussels sprouts by cutting brown ends and removing any yellowed outer leaves. Cut in half.
- In a cast iron skillet or oven safe pan, combine brussels sprouts, pancetta, garlic, and olive oil.
- Season with kosher salt to taste and liberally with pepper.
- Roast in a 400 F oven for about 35 to 40 minutes or brussels sprouts are lightly browned and pancetta is crisp. Turn halfway during roasting to brown brussels sprouts evenly. Serve hot.
Nutrition Facts : Calories 143 kcal, Carbohydrate 11 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 122 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
OVEN-ROASTED BRUSSELS SPROUTS WITH GARLIC
This is a very easy and yummy way to eat Brussels sprouts.
Provided by Pam Heller Griffith
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
- Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
- Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
Nutrition Facts : Calories 237 calories, Carbohydrate 12.2 g, Fat 20.6 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 69.3 mg, Sugar 3.1 g
ROASTED BALSAMIC BRUSSELS SPROUTS WITH PANCETTA
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.-Brenda Washnock, Negaunee, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with 2 tablespoons oil, salt and pepper. Roast 30-35 minutes or until lightly charred and tender, stirring halfway., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add pancetta; cook and stir 4-6 minutes or until crisp. Add garlic; cook 1 minute longer. Remove from heat; stir in vinegar., In a large bowl, combine Brussels sprouts, cranberries and pancetta mixture; toss to combine. Sprinkle with pine nuts.
Nutrition Facts : Calories 253 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 407mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
BRUSSELS SPROUTS WITH PANCETTA
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.
Provided by Amanda Hesser
Categories quick, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a bowl, mix bread crumbs and thyme with 1/4 cup olive oil, and spread on a cookie sheet. Toast, tossing frequently, until golden brown, 10 to 12 minutes.
- Heat butter and remaining olive oil in a large skillet over medium-high heat until foamy. Add brussels sprouts, sprinkle with salt and pepper, and sauté, tossing frequently, until lightly browned, about 5 minutes. Add diced pancetta, and sauté, tossing frequently, until sprouts are well browned and softened slightly, and pancetta is crisp, about 10 minutes more. Reduce heat, add shallots and garlic, and sauté until fragrant, 2 minutes.
- Increase heat to high, add balsamic vinegar and stock, and cook, tossing frequently, until sprouts are glazed and tender, about 10 minutes; add more stock if needed. Taste, adjusting seasoning if necessary, and sprinkle with chopped parsley. Transfer to a warm serving bowl and scatter bread crumbs on top.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 26 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 488 milligrams, Sugar 7 grams, TransFat 0 grams
ROASTED BRUSSELS SPROUTS WITH LEMON, PANCETTA AND PARMESAN
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, toss together the Brussels sprouts, pancetta, olive oil, garlic, and some salt and pepper. Spread the sprouts in an even layer on a sheet tray or roasting pan.
- Place in the oven and roast, stirring once halfway through, until the sprouts are tender and slightly browned, 18 to 20 minutes.
- Remove from the oven and transfer to a serving dish. Toss with the lemon juice and zest. Garnish with shaved Parmesan.
ROASTED BRUSSELS SPROUTS WITH PANCETTA
Steps:
- Preheat oven to 425 degrees F.
- Heat oil over medium heat in a roasting pan or large skillet. Add the pancetta and cook until golden brown and crisp. Remove the pancetta to a plate lined with paper towels. Add the shallots to the pan and cook until soft. Add the Brussels sprouts and potatoes and toss to combine. Season with salt and pepper and roast in the oven until the vegetables are cooked through and golden brown. Remove the vegetables from the oven and stir in the butter and lemon juice. Transfer to a platter and top with the reserved pancetta.
BRUSSELS SPROUTS WITH PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
- Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.
More about "roasted brussels sprouts with garlic and pancetta recipes"
ROASTED BRUSSELS SPROUTS WITH PANCETTA - CHRISTINA'S CUCINA
From christinascucina.com
5/5 (13)Total Time 45 minsCategory Side DishesCalories 363 per serving
- Clean each sprout, but cutting off any dead leaves, trim a little off the bottom. Wash them, and dry in a tea towel, then cut an x into each bottom of the sprouts.
- Sprinkle with Kosher, or sea salt (and hot pepper, or black pepper, if you choose), then toss well until all the Brussel sprouts are coated in oil. Place onto a baking pan (I used a tart dish) and toss the pancetta over the top.
ROASTED BRUSSELS SPROUTS AND CARROTS WITH GARLIC, ROSEMARY AND …
From thinkingmanskitchen.com
ROASTED BRUSSEL SPROUTS WITH BACON AND BALSAMIC | RECIPE CART
From getrecipecart.com
TOP 48 ALL RECIPES ROASTED BRUSSEL SPROUTS RECIPE
From istimewa.dixiesewing.com
CRUSHED ROASTED SPROUTS - MODERN FOOD STORIES
From modernfoodstories.com
BRUSSELS SPROUTS WITH ROASTED GARLIC AND PANCETTA - MUGNAINI
From mugnaini.com
LOOKING FOR THE ULTIMATE FESTIVE DATE NIGHT RECIPE? THEN THIS IS FOR ...
From tiktok.com
ROASTED BRUSSEL SPROUTS PANCETTA RECIPES ALL YOU NEED IS …
From stevehacks.com
ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA …
From friendseat.com
ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA RECIPES
From noterecipes.com
ROASTED BRUSSELS SPROUTS WITH BACON AND GARLIC RECIPE - THE …
From thespruceeats.com
TOP 42 BRUSSELS SPROUTS WITH PANCETTA RECIPE RECIPES
From tmax.pakasak.com
LEMON-BUTTER SWORDFISH WITH BRUSSELS SPROUTS AND PANCETTA
From reddit.com
ROASTED BRUSSELS SPROUTS WITH PANCETTA AND GARLIC CROUTONS
From food52.com
ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA
From pinterest.com
TOP 40 INA GARTEN BRUSSEL SPROUTS RECIPE RECIPES
From sara.hedbergandson.com
SPAGHETTI WITH CHERRY TOMATOES AND PANCETTA RECIPE | COLES
From coles.com.au
ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA
From harmonsgrocery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love