Roasted Arnold Farm Beet Salad With Arugula And Goat Cheese Recipes

ROASTED BEET AND GOAT CHEESE SALAD

Roasted Beet and Goat Cheese Salad image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 pounds beets, peeled and cut into wedges
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 tablespoon finely chopped fresh rosemary
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs
Three 4-ounce goat cheese logs, cut into 12 slices
1 tablespoon Dijon mustard
Pinch sugar
12 cups mixed greens

Steps:

Preheat the oven to 400 degrees F.
Spread the beets on a baking sheet. In a bowl, whisk together the olive oil, vinegar, rosemary and some salt and pepper. Reserve one-quarter of the dressing for the salad and pour the rest over the beets. Roast until the beets are tender, 45 to 50 minutes.
While the beets are cooking, heat 1/4 inch of vegetable oil in a large skillet over medium heat.
Put the flour, eggs and breadcrumbs in separate shallow bowls. Coat the goat cheese slices first in the flour, then in the egg, then in the breadcrumbs. Fry the slices until golden brown, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
Whisk the mustard and sugar into the reserved dressing, then pour over the greens in a large bowl and toss to coat. Divide the greens among 6 plates, add the beets on top and place 2 fried goat cheese slices on top.

BEET AND GOAT CHEESE ARUGULA SALAD

Beet and Goat Cheese Arugula Salad image

Provided by Giada De Laurentiis

Categories appetizer

Time 42m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup balsamic vinegar
3 tablespoons shallots, thinly sliced
1 tablespoon honey
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 medium beets, cooked and quartered
6 cups fresh arugula
1/2 cup walnuts, toasted, coarsely chopped
1/4 cup dried cranberries or dried cherries
1/2 avocado, peeled, pitted, and cubed
3 ounces soft fresh goat cheese, coarsely crumbled

Steps:

Line a baking sheet with foil. Preheat the oven to 450 degrees F.
Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.

ROASTED "ARNOLD FARM" BEET SALAD WITH ARUGULA AND GOAT CHEESE

Roasted

The beets for executive chef Wolfgang Birk's colorful salad come from nearby Arnold Farm. It is served at Gaylord National's Old Hickory Steakhouse near Washington, D.C.

Provided by rillemily

Categories < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb mixed yellow and red baby beets
3 tablespoons olive oil
2 garlic cloves, chopped
2 fresh thyme sprigs
1 bay leaf
salt and pepper
2 1/2 tablespoons olive oil, divided use
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh marjoram
8 ounces goat cheese
8 ounces arugula, thoroughly washed

Steps:

Preheat oven to 350◦ F. Toss whole beets together with olive oil, chopped garlic, thyme and bay leaf on a sheet pan. Season with salt and pepper. Cover tightly with foil and roast for 1-1/2 hours. Let cool slightly.
Peel and cut the beets into 1/2-inch dice. Toss with 1 tablespoon olive oil, parsley, marjoram, salt and pepper. In a separate bowl, marinate the goat cheese in 1/2 tablespoon olive oil. Allow beets and goat cheese to rest at room temperature.
When ready to serve, season arugula with 1 tablespoon olive oil, salt and pepper. Top with beets and garnish with marinated goat cheese.

Nutrition Facts : Calories 436.2, Fat 36.1, SaturatedFat 14.3, Cholesterol 44.8, Sodium 397.1, Carbohydrate 14.9, Fiber 4.2, Sugar 10.3, Protein 15.7

More about "roasted arnold farm beet salad with arugula and goat cheese recipes"

ROASTED BEET AND ARUGULA SALAD RECIPE | WELLNESS MAMA

Web Aug 28, 2018 Jump to Recipe Wellness Mama » Blog » Recipes » Roasted Beet and Arugula Salad We eat a lot of salads at our house since it’s an easy way to get healthy greens into our diet. I’m really loving this roasted beet and arugula salad lately, especially since both are growing in our garden right now.
From wellnessmama.com

See details

ARUGULA AND GOAT CHEESE SALAD WITH ROASTED BEETS, …

Web Place each beet in a sheet of aluminum foil and wrap tightly to seal. Roast beets in oven until soft, about 45 minutes. Let cool. Place arugula in a salad bowl. Cut beets into quarters or eighths depending on their size, and toss with the arugula. Sprinkle pomegranate seeds and pecans over the arugula. Crumble goat cheese on top.
From ediblecolumbia.ediblecommunities.com

See details

ARUGULA SALAD WITH BEETS AND GOAT CHEESE RECIPE - SIMPLY RECIPES

Web Jan 20, 2023 Elise Bauer Arugula Salad With Beets and Goat Cheese Prep Time 10 mins Cooking the Beets 60 mins Total Time 70 mins Servings 2 servings The amount of ingredients shown is just a guideline for two servings. The actual amounts depend on how much salad per serving you want.
From simplyrecipes.com

See details

ROASTED ARNOLD FARM BEET SALAD WITH ARUGULA AND GOAT CHEESE RECIPES

Web Steps: Line a baking sheet with foil. Preheat the oven to 450 degrees F. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil.
From tfrecipes.com

See details

WILSON FARM RECIPES : ROASTED BEET & ARUGULA SALAD WITH GOAT CHEESE

Web 6 cups arugula ½ cup walnuts, chopped and toasted ¼ cup dried cranberries ½ of one avocado, peeled, pitted and cubed 3 oz. goat cheese, crumbled salt and pepper to taste. Method. For the Vinaigrette - In a medium bowl, whisk the vinegar, shallots and honey together, then slowly whisk in the olive oil. Season with salt and pepper to taste and ...
From wilsonfarm.com

See details

ROASTED BEET SALAD WITH GOAT CHEESE, ARUGULA, AND HOMEMADE …

Web Nov 18, 2018 To roast beets in the oven, follow the instructions here. Allow beets to cool enough to handle. Slip the skins off under cool running water. Cut into rounds or wedges. Place arugula in a large salad bowl and toss with desired amount of dressing. Arrange orange beet pieces on top. Sprinkle with walnuts and cheese.
From yummymummykitchen.com

See details

BEET AND GOAT CHEESE ARUGULA SALAD - MOMSDISH

Web Apr 15, 2022 Boil Water: First, bring a pot of salted water to boil. Clean the Beets: Rinse the beets under cold water in the sink and slice off the greens. Boil the Beets: Boil the beets for 30-40 minutes depending on the size.
From momsdish.com

See details

EASY ROASTED BEET & ARUGULA SALAD RECIPE | JOYFUL HEALTHY EATS

Web Jun 8, 2015 Roasted Beet Arugula Salad with sliced almonds, fresh thyme, and creamy goat cheese then drizzled with a honey dijon vinaigrette – the perfect light salad for your weekend summer party! Takes minutes to make! Sometimes my momma bear kicks in and I just want to throw a big rock at cars that drive by!
From joyfulhealthyeats.com

See details

ROASTED GOLDEN BEET SALAD WITH ARUGULA & GOAT CHEESE - LAST …

Web Mar 24, 2022 Preheat the oven to 400 degrees F. Put each individual beet on a small piece of aluminum foil. Drizzle the beets with olive oil and sprinkle with salt and pepper. Loosely wrap them into foil packets. I like to do this right on a baking sheet, so then it’s all set to go in the oven. Roast the beets for 45-50 minutes.
From lastingredient.com

See details

BEST BEET AND GOAT CHEESE ARUGULA SALAD RECIPES - FOOD …

Web Jun 14, 2016 Step 1. Line a baking sheet with foil. Preheat the oven to 450ºF. Step 2. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a small bowl with enough dressing to coat.
From foodnetwork.ca

See details

BEET SALAD WITH GOAT CHEESE AND BALSAMIC - LOVE AND LEMONS

Web Goat cheese, apples, and arugula fill it with a delightful mix of textures and flavors. fall / salads — Jump to recipe I love all the colors in this roasted beet salad recipe. The vibrant greens, the red and golden beets, the pale pink shallot, and the dots of white cheese.
From loveandlemons.com

See details

BEET SALAD WITH GOAT CHEESE AND ARUGULA - AMERICA'S TEST KITCHEN

Web In large bowl, combine arugula, 2 tablespoons almonds, 2 teaspoons oil, 1 teaspoon lemon juice, and pinch salt and toss to coat. Arrange arugula mixture on top of goat cheese mixture, leaving 1-inch border of goat cheese mixture. Add beets to now-empty bowl and toss with remaining 2 teaspoons lemon juice, remaining 1 teaspoon oil, and remaining ...
From americastestkitchen.com

See details

ROASTED BEET AND ARUGULA SALAD WITH GOAT CHEESE AND AVOCADO

Web Instructions. Preheat the oven to 450°F. Line a baking sheet with foil. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil.
From giadzy.com

See details

ARUGULA BEET SALAD WITH GOAT CHEESE L A FARMGIRL'S DABBLES

Web Feb 13, 2023 What You’ll Need This beet goat cheese salad is made with just 5 ingredients and served with an easy balsamic dressing. See the recipe card below for measurements. Fresh arugula – It’s sturdy, with a peppery flavor – perfect with the rest of this salad’s ingredients. Beets – Cook them according to the directions below.
From afarmgirlsdabbles.com

See details

ARUGULA, ROASTED BEET, AND GOAT CHEESE SALAD RECIPE | FOODAL

Web Oct 24, 2022 Pin Recipe This beet salad is anything but boring. It’s a bright blend of peppery arugula, toasted walnuts, tangy goat cheese, and dried cranberries. Ingredients
From foodal.com

See details

ROASTED BEET AND ARUGULA SALAD | GORDON FOOD SERVICE

Web 1] Place arugula and radicchio in a stainless-steel mixing bowl. Drizzle 1 Tbsp. of lemon olive oil dressing over the salad mixture. Season to taste with salt and pepper. Toss together until blended. Mound in a chilled serving bowl. 2] Top salad with orange supremes, beets, goat cheese, walnuts and 7-8 pieces of chive.
From gfs.ca

See details

BEET AND ARUGULA SALAD WITH GOAT CHEESE - THE FOODIE PHYSICIAN

Web May 27, 2016 Instructions. Preheat oven to 400°F. Trim the tops off the beets and drizzle them with some olive oil. Line a sheet pan with foil and place the beets on it. Cover the beets with a second piece of foil, folding the edges to seal them. Roast in the oven until beets are fork tender, about 1 hour.
From thefoodiephysician.com

See details

ROASTED BEET SALAD WITH GOAT CHEESE - URBAN FARMIE

Web Jun 27, 2020 Preparing Beets. Preheat the oven to 425F. Wash the beets thoroughly, chopping off the greens and the roots. Toss the beets with 1 tablespoon of olive oil, 1 teaspoon salt and ½ teaspoon pepper and coat well. Wrap the beets in aluminum foil and roast in the oven for 30 minutes.
From urbanfarmie.com

See details

ROASTED BEET SALAD RECIPE | THE KITCHN

Web Nov 21, 2022 Crumble 2 ounces soft goat cheese into the bowl of beets (about 1/2 cup). Add 2 packed cups baby arugula and the pumpkin seeds. Drizzle with the dressing and toss to combine.
From thekitchn.com

See details

GOAT CHEESE SALAD WITH ARUGULA & APPLE – A COUPLE COOKS

Web May 12, 2021 Instructions. In a medium bowl, make the dressing. Thinly slice the apple and shallot. Place the greens on a plate. Top with the sliced shallot, apple, pecans, and crumbles of soft goat cheese. Drizzle with dressing and top with a sprinkle of sea salt.
From acouplecooks.com

See details