Rice Krispies Colada Recipes

RICE KRISPIES COLADA

Steps:

• Melt butter in a skillet over medium heat.
• Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.
• Add in Pilon (or other Cuban coffee blend) coffee grounds.
• Mix until smooth, then remove from heat.
• Add in cereal and mix until cereal and marshmallow mix is evenly blended.
• Turn out mixture onto a greased baking dish.
• Coat hands with cooking spray and pack down Rice krispy Treats tightly into the baking dish.
• Cut into squares and ENJOY!

WORLD'S BEST RICE KRISPIES® TREATS

Steps:

• Grease an 8x8x2-inch pan with cooking spray.
• Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
• Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
• Let set up on the counter for at least 1 hour. Cut into 16 squares.