Roasted Apricot Sorbet Recipes

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APRICOT SORBET



Apricot Sorbet image

Make and share this Apricot Sorbet recipe from Food.com.

Provided by Audrey M

Categories     Frozen Desserts

Time 20m

Yield 1/2 cup, 16 serving(s)

Number Of Ingredients 4

3 cups water
1 3/4 cups sugar
1 1/2 lbs fresh apricots, halved and pitted (about 9)
2 teaspoons vanilla extract

Steps:

  • Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
  • Add apricots, and bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
  • Place apricot mixture and vanilla in a blender; process until smooth, and chill.
  • Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
  • Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.

ROASTED APRICOT SORBET



Roasted Apricot Sorbet image

This is delicious with vanilla ice cream. The flavor is intense, pure apricot. From Gourmet. An ice cream maker is necessary for this. The times do not include chilling or freezing.

Provided by mianbao

Categories     Frozen Desserts

Time 1h30m

Yield 3 cups, approximately

Number Of Ingredients 6

3/4 cup sugar
1/2 cup water
1/3 cup dried apricot, chopped
1 1/4 lbs firm-ripe apricots (7 large)
2 tablespoons lemon juice
1/8 teaspoon almond extract

Steps:

  • Put sugar, water, and dried apricots in a saucepan over medium heat.
  • Bring to a boil, stirring, until sugar is dissolved.
  • Remove from heat and let stand until apricots are softened, about 1 hour.
  • Meanwhile, roast whole fresh apricots in a 350 degree oven until soft, about 1 hour.
  • Peel and pit when cool enough to handle.
  • Puree dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until smooth.
  • Chill at least 2 hours until cold.
  • The puree can be chilled up to 8 hours.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

Nutrition Facts : Calories 322.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 81, Fiber 4.9, Sugar 75.5, Protein 3.2

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