Roast Prime Rib Of Beef With Horseradish Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HORSERADISH AND GARLIC PRIME RIB



Horseradish And Garlic Prime Rib image

Provided by Tyler Florence

Categories     main-dish

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 18

1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed, plus 2 heads garlic, halved
1/2 cup grated fresh or prepared horseradish
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, peeled and chopped
2 parsnips
1 red onion, halved
1 tablespoon unsalted butter
Extra-virgin olive oil
2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
Sea salt and freshly ground black pepper
1/2 cup Cabernet Sauvignon
1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
1/4 cup heavy cream
1 tablespoon minced fresh chives

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables and halved garlic around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You will use the tasty beef juices for the mushrooms.
  • Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam. add the mushrooms and thyme; and season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.

ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST



Roast Prime Rib of Beef with Horseradish Crust image

Provided by Tyler Florence

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 11

1 bone in prime rib beef roast, 3 ribs, about 6 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup dry white wine
1 tablespoon all-purpose flour
2 cups canned chicken or beef broth

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours. Remove the beef to a carving board and let it rest for 20 minutes before carving.
  • Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
  • Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan. Reduce the wine by half. Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.
  • Serve with Scalloped Potato Gratin and Roasted Red Onions.
  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground nutmeg
  • Butter
  • 2 russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan, plus more for broiling
  • Preheat the oven to 375 degrees F.
  • In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
  • While cream is heating up, butter a flameproof casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
  • Yield: 4 to 6 servings
  • 6 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 1/2 cup honey
  • 1/2 bunch fresh thyme
  • Salt and freshly ground black pepper
  • 4 red onions, halved
  • Preheat the oven to 350 degrees F.
  • Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
  • Yield: 6 servings

ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST



Roast Prime Rib of Beef with Horseradish Crust image

This is truly the anti-vegetarian dish. Prime rib is one of those classics you can pull out that will always blow people away. It's a good special occasion dish, so good that the occasion may be nothing at all. When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end, the best being ribs 12 through 10. Have the butcher cut off the chine (backbone) to make carving easier. The rib bones look best if they are shortened and frenched (the butcher will be happy to do this for you as well, unless he's a sourpuss, in which case get a new butcher).

Provided by Tyler Florence

Categories     main-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 12

1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed
1/4 cup prepared horseradish
Needles from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, cut in chunks
2 parsnips
1 red onions, halved
1 head garlic, halved

Steps:

  • Preheat the oven to 350 degrees F. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.)
  • In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You can use the tasty beef juices for Sauteed Mushrooms.

HORSERADISH AND SALT-CRUSTED PRIME RIB



Horseradish and Salt-Crusted Prime Rib image

Buying and trimming: When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end; the best being ribs 12 through 10. Have the butcher cut off the chine/backbone. The rib bones look best if they are shortened and frenched, have the butcher do this for you as well.

Provided by Tyler Florence

Categories     main-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 12

1 (3-rib) prime rib beef roast, about 6 pounds
4 red onions, halved
4 carrots, cut in chunks
4 parsnips, cut in chunks
2 heads garlic, halved
1/2 cup prepared horseradish
5 garlic cloves, finely chopped
2 sprigs fresh rosemary, chopped
4 sprigs fresh thyme, chopped
1/2 cup kosher salt
2 tablespoons freshly ground black pepper
1/2 cup extra-virgin olive oil, plus more for drizzling

Steps:

  • Preheat oven to 325 degrees F.
  • Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Place the roast, rib side down, on top of the vegetables. In a small bowl mash together the horseradish, garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste. Smear the paste generously over the entire roast and drizzle with some extra oil. Roast for about 1 1/2 to 2 hours or approximately 20 minutes per pound for medium-rare. Check the internal temperature of the roast in several places with an instant-read thermometer, it should register 125 degrees F. for medium rare. Remove the beef to a carving board, cover it with foil, and allow it to rest for 20 minutes. Note: the internal temperature of the meat will continue to rise about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator and set aside to allow the fat and beef juices to separate. Use the juices to serve with the meat and save the fat for Yorkshire pudding.

ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST



Roast Prime Rib of Beef With Horseradish Crust image

Recipe from Food Network Tyler Florence. I have tried - I will be making for Christmas day dinner this year.

Provided by BethR

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (6 lb) bone in prime rib roast, about 6 lbs
5 garlic cloves, smashed
1/4 cup fresh horseradish, grated
2 sprigs rosemary
4 sprigs thyme
1/2 cup kosher salt
1/4 cup black pepper, fresh ground
1/2 cup extra virgin olive oil
1/2 cup dry white wine
1 tablespoon all-purpose flour
2 cups beef broth

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
  • In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste.
  • Massage the paste generously over the entire roast.
  • Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours.
  • Remove the beef to a carving board and let it rest for 20 minutes before carving.
  • Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
  • Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan.
  • Reduce the wine by half.
  • Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.

Nutrition Facts : Calories 2016.5, Fat 171.2, SaturatedFat 66, Cholesterol 385.6, Sodium 10028, Carbohydrate 5.6, Fiber 1.4, Sugar 0.2, Protein 104.2

PRIME RIB WITH ROASTED GARLIC AND HORSERADISH CRUST



Prime Rib with Roasted Garlic and Horseradish Crust image

Categories     Food Processor     Beef     Garlic     Roast     Passover     Horseradish     Kosher     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

30 large garlic cloves, unpeeled
1/4 cup olive oil
1/3 cup prepared white cream-style horseradish
1/2 teaspoon coarse salt
1 6-pound well-trimmed boneless beef rib roast
Beet, Red Onion and Horseradish Relish

Steps:

  • Preheat oven to 350°F. Toss garlic cloves and olive oil in small baking dish; cover. Bake until garlic begins to brown, about 35 minutes. Drain olive oil into processor. Cool 15 minutes. Peel garlic; place in processor. Add prepared horseradish and coarse salt. Puree until almost smooth.
  • Place rack on large rimmed baking sheet. Sprinkle beef with salt and pepper. Spread thin layer of garlic mixture on underside of beef. Place beef, garlic mixture side down, onto rack. Spread beef with remaining garlic mixture. Cover and refrigerate at least 3 hours or up to 1 day.
  • Position rack in bottom third of oven; preheat to 350°F. Uncover beef. Roast until thermometer inserted into top center registers 125°F for rare, about 1 hour 45 minutes. Transfer beef to platter; let stand 30 minutes. Scrape pan juices into small saucepan.
  • Slice beef crosswise. Rewarm juices; drizzle over beef. Serve withbeet relish .

More about "roast prime rib of beef with horseradish crust recipes"

HORSERADISH-CRUSTED ROAST BEEF RECIPE - JOSHUA APPLESTONE, …
Web Nov 29, 2018 Directions Preheat the oven to 375°. Set a rack in a large, deep roasting pan and place the beef roast on the rack. In a small bowl, blend the horseradish with the salt, Dijon mustard, chopped parsley, ground pepper, sugar and sherry... Discard the string and thinly slice the roast beef across the ...
From foodandwine.com
See details


PRIME RIB ROAST WITH HORSERADISH CRUST - THE SPICE HOUSE
Web Place the rosemary, garlic, horseradish, The Spice House English Prime Rib Rub, and olive oil in a food processor and pulse until mixture forms a paste. Schmear the paste, generously, on the roast and allow the roast to stand at room temperature for an hour, or refrigerate overnight. When ready to cook, preheat oven to 250F.
From thespicehouse.com
See details


ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST - FOOD NETWORK …
Web Nov 30, 2016 1 bone-in prime rib beef roast, 3 ribs, about 6 lbs 5 cloves garlic, smashed ¼ cup grated fresh or prepared horseradish Leaves from 2 fresh rosemary sprigs Leaves from 4 fresh thyme sprigs ½ cup kosher salt ¼ cup freshly ground black pepper ½ cup extra-virgin olive oil ½ cup dry white wine 1 Tbsp all-purpose flour 2
From foodnetwork.ca
See details


HOW MUCH RIB ROAST PER PERSON? - FOOD FANATIC
Web 5 days ago Cook rib roast at 350°F for the best results and use the following guide for prime rib cook times: Rare: 15-16 min per pound, to internal temp of 125°F. Medium Rare: 16-17 min per pound, to internal temp of 130-135°F. Medium: 18 min per pound, to internal temp of 140°F. Medium Well: 19 min per pound, to internal temp of 150°F.
From foodfanatic.com
See details


HORSERADISH CRUST RIBEYE ROAST: SPECIAL OCCASION DINNER
Web Aug 9, 2021 Remove to roasting pan. Generously rub mustard over all sides of the rib roast. Place the roast, bone side down on the roasting pan. Spring a few grates of horseradish on the top (about 1 tablespoon) Place roast in the oven for 20 minutes, then lower the heat to 325°n and continue roasting for 30 minutes.
From westviamidwest.com
See details


ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST AND WILD …
Web Dec 2, 2005 Baking Directions: Preheat the oven to 350°F. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic ...
From today.com
See details


BEST PRIME RIB ROAST: TENDER & FLAVORFUL CHRISTMAS ROAST
Web Nov 30, 2023 This Horseradish Roasted Garlic Crusted Prime Rib Roast is oven-roasted to perfection using our tried and true cooking method with a quick 15-minute sear and roasting time (about 12-15 minutes per pound), then some resting time (half the cooking time). This will yield a beautifully medium rare prime rib roast every time!
From bakeitwithlove.com
See details


HORSERADISH CRUSTED PRIME RIB ROAST - THE SUBURBAN SOAPBOX
Web In a small mixing bowl, combine the dijon, mayonnaise, horseradish, Worcestershire sauce, salt, and pepper. Coat the meat. Place the rib roast in a large roasting pan with the bone side down, fat side up. Spread the sauce you’ve just mixed up generously over the surface of …
From thesuburbansoapbox.com
See details


HORSERADISH CRUSTED PRIME RIB: YOUR EASIEST AT-HOME STEAKHOUSE RECIPE
Web Nov 5, 2020 Instructions Do ahead: Destem the rosemary and mix with garlic, olive oil, and horseradish. If desired, process in a food processor... Before baking, let the roast come to room temperature. Preheat oven to 450 F. Bake for 15 minutes, then reduce the temperature to 325 F and continue roasting until ...
From wideopencountry.com
See details


BEST PRIME RIB ROAST RECIPE - SAVORY EXPERIMENTS
Web Nov 28, 2023 The best prime rib roast recipe using a flavorful herb crust, Dijon mustard and zesty creamy horseradish sauce. Easy instructions and images!
From savoryexperiments.com
See details


HOW TO MAKE THE PERFECT PRIME RIB ROAST - THE STAY AT HOME CHEF
Web Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress!
From thestayathomechef.com
See details


HORSERADISH CRUSTED PRIME RIB - AMAZING! | CHEF JEAN-PIERRE
Web Cook the Prime Rib: Remove the roast from the fridge and season it with black pepper. Coat the top with the Dijon mustard using a silicone brush if you have one. Coat the mustard with the about 1 ½ cup of the breadcrumbs and pack it in. Spray a thin layer of canola oil or olive oil spray on top pf the bread crumbs.
From chefjeanpierre.com
See details


PRIME RIB ROAST WITH HORSERADISH CRUST RECIPE - RECIPETIPS.COM
Web Preheat the oven to 350° F. Lay beef in a large roasting pan, bone side down, if you are not using a rack. Place it bone side up if you are using a roasting rack. In a small bowl, mash together the garlic, horseradish, rosemary leaves, thyme leaves, salt, pepper and olive oil to make a paste. Massage the paste generously all over the meat.
From recipetips.com
See details


HORSERADISH CRUSTED PRIME RIB - SWIRLS OF FLAVOR
Web Dec 17, 2015 Add fresh basil Substitutions This rib roast recipe is also delicious when prepared with a boneless rib roast in place of the bone-in rib roast What can I substitute for fresh herbs? Don't have fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon. Simply use:
From swirlsofflavor.com
See details


PANKO CRUSTED BEEF RIB ROAST - SWIRLS OF FLAVOR
Web Mar 30, 2015 Preheat oven to 350F. Place rib roast on a wire rack in roasting pan. Spread mustard evenly over top of the roast. In bowl combine panko, parsley, olive oil and steak seasoning. Press crumb mixture on top of roast. Mustard will …
From swirlsofflavor.com
See details


EASY AND DELICIOUS PRIME RIB RECIPE WITH HORSERADISH CRUST
Web Step One. In a food processor, add the horseradish, rosemary, steak seasoning and the peeled, roasted garlic. Slowly add the olive oil and blend it until it forms a nice, smooth paste. Step Two. Cut the prime rib away from the bone, filet style. Spread a thin layer of the horseradish mixture onto the top of the bone side, then place the trimmed ...
From dennishorseradish.com
See details


10 EASY SAUCES FOR PRIME RIB OR BEEF TENDERLOIN - MSN
Web Horseradish Aioli. Horseradish Aioli is a creamy mayonnaise-based spread, takes just 5 ingredients and 5 minutes to whip up. Use fresh horseradish or prepared horseradish. white sauce on a silver ...
From msn.com
See details


HORSERADISH CRUSTED PRIME RIB ROAST - SAVOR THE BEST
Web May 30, 2023 1 (9-pound) prime or choice cut of beef standing rib roast (4 bones) 2 tablespoons coarse salt
From savorthebest.com
See details


EASY PRIME RIB ROAST WITH HORSERADISH CREAM - NEIGHBORFOOD
Web Dec 4, 2023 A savory au jus made from the pan drippings is always a great choice. I like this au jus recipe . However, my absolute favorite accompaniment for prime rib is a velvety, tangy horseradish cream sauce. I make my sauce with a little sour cream, mayo, horseradish, and a sprinkling of fresh chives.
From neighborfoodblog.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #holiday-event     #christmas     #meat     #4-hours-or-less

Related Search