Roast Pepper Cashew Chilli Dip Recipes

SPICY CASHEWS

Spicy Cashews image

Provided by Ina Garten

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 tablespoon good olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or sea salt

Steps:

Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

ROAST PEPPER, CASHEW & CHILLI DIP

Roast Pepper, Cashew & Chilli Dip image

This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but, why ask for the recipe when they can ask me make it & bring it!! You can store this in the fridge up to a week. Go on Give it a try.

Provided by Annetty

Categories Peppers

Time 30m

Yield 2 Cups

Number Of Ingredients 7

Ingredients

3 red capsicums, halved & deseeded (Pepper)
1/2 cup olive oil
3 tablespoons Thai sweet chili sauce
1 tablespoon tomato paste
1 cup cashew pieces
salt
pepper

Steps:

Preheat oven to 190 deg Celsius. Place the capsicum halves into a roasting pan & drizzle with olive oil.
Roast for 20 minutes, or until skin blisters.
Remove from oven, place in a bowl, cover with plastic wrap & leave to sweat.
When capsicums are cool, the skins will peel off easily.
Place capsicum flesh, remaining oil, chilli sauce and tomato paste into the bowl of a food processor, process to combine.
Add Cashews and process again until smooth.
Season with Salt & Pepper.

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