Filetto Di Pomodoro Recipes

FILETTO DI POMODORO

Filetto di Pomodoro image

This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.

Provided by sylvia bourque

Time 55m

Number Of Ingredients 7

Ingredients

2-28 oz canned crushed tomatoes
3 clove garlic, smashed
1 Tbsp olive oil
1/2 large onion finely chopped
1 c carrots, finely chopped
1/2 c fat free chicken stock
fresh basil

Steps:

1. Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
2. Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
3. Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda

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