Honey Apple Tea Recipes

HONEY APPLE TEA

Steps:

• Mix the apple juice/cider concentrate according to package directions, and pour in slow cooker.
• Add tea powder, honey and cinnamon, and stir well.
• Heat on low for 1-2 hours.
• Stir well before serving so cinnamon does not settle on bottom.

APPLE TEA

Steps:

• In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

HONEY APPLE TEA

Steps:

• 1. In a 2-qt. pot, brew tea bags in boiling water. Remove bags, add honey and apple juice. Stir well.
• 2. Serve hot or pour over ice.

APPLE TEA RECIPE BY TASTY

Steps:

• Toss the peels in a small pot of boiling water.
• Add the cinnamon stick and sugar.
• Let simmer for about 10 minutes.
• Strain out the peels.
• Enjoy!

APPLE CIDER VINEGAR TEA

Steps:

• Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.

SWEET APPLE ICED TEA

Steps:

• In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
• Pour the tea into ice-filled glasses and serve.
• In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 1/3cups

APPLE TEA

Steps:

• Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.

SPICED APPLE TEA

Steps:

• In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.

GRANDMA'S APPLE TEA

Steps:

• Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
• Place an apple quarter in each cup. Stir and serve immediately.