Roast Beef Lettuce Roll Up Appetizer Recipes

EASY ROAST BEEF ROLL-UPS

Steps:

• Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

ROAST BEEF LETTUCE ROLL UP APPETIZER

Steps:

• 1. Mix the sauce ingredients together. Set aside.
• 2. Wash Romaine lettuce leaves and pat dry. Lay out one Romaine leaf.
• 3. Spread some horseradish sauce on lettuce leaf
• 4. Top with roast beef
• 5. To roast beef with swiss cheese
• 6. Roll lettuce leaf and secure with kitchen twine or toothpicks.
• 7. Cut each in half and they are ready to eat.

ROAST BEEF AND SWISS TORTILLA ROLL-UPS

Steps:

• Spread 1 T dressing on each tortilla, covering entire surface.
• Top each with lettuce leaf and half of beef, cheese and onion.
• Roll up each tortilla tightly.
• To serve, cut roll-ups into 1-inch slices.
• Insert cocktail toothpick into each to secure.
• Serve with pickle wedges.
• Note: I find it easier to chill the tortilla before slicing.

ROAST BEEF ROLL-UPS

Steps:

• In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
• Spread mixture evenly over the tortillas.
• Sprinkle lightly with salt and pepper if desired.
• Top with roast beef slices; then top with lettuce.
• Roll up tightly and secure with toothpicks.
• Cut in half and serve with salsa for dipping.

THAI ROAST BEEF AND LETTUCE ROLLS

Steps:

• Whisk together lime juice, fish sauce, sugar, garlic, and chile in a medium bowl until sugar is dissolved. Toss roast beef with half of sauce to coat. Season with salt.
• Arrange leaves, sprigs, and carrots on a platter and serve with beef. To assemble, fill each lettuce leaf with a slice of beef, a mint sprig, a cilantro sprig, and some carrots. Serve with remaining sauce.
• *Available at Asian markets and some supermarkets.