Roaring Twenties Spice Cake Recipes
ROARING TWENTIES SPICE CAKE
My grandmother developed this cake during World War I when eggs were in short supply, as well as being very expensive if you could find them. This is not a sweet cake, and it is great for people who cannot eat eggs. It is also inexpensive to make. As an added bonus, you can change the cake's taste a little by frosting it or pouring pudding over it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- Combine first eight ingredients in a saucepan and bring to a boil. Boil 5 minutes. Remove from heat and stir in flour, baking powder, and baking soda dissolved in the tablespoons of water. Mix well. Spread into a greased 8-in. square baking pan. , Bake at 350° for about 30 minutes or until a toothpick inserted in center of cake comes out clean. Meanwhile, combine sauce ingredients in a saucepan and cook over medium-low heat until thickened. Serve cake warm or room temperature with warm sauce.
Nutrition Facts : Calories 397 calories, Fat 12g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 69g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
ROARING TWENTIES SPICE CAKE
My grandmother developed this cake during World War I when eggs were in short supply, as well as being very expensive if you could find them. This is not a sweet cake, and it is great for people who cannot eat eggs. It is also inexpensive to make. As an added bonus, you can change the cake's taste a little by frosting it or pouring pudding over it.
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 18
Steps:
- Combine first eight ingredients in a saucepan and bring to a boil. Boil 5 minutes. Remove from heat and stir in flour, baking powder, and baking soda dissolved in the tablespoons of water. Mix well. Spread into a greased 8-in. x 8-in. baking pan. Bake at 350 degrees F for about 30 minutes or until a toothpick inserted in center of cake comes out clean. Meanwhile, combine sauce ingredients in a saucepan and cook over medium-low heat until thickened. Serve cake warm or room temperature with warm sauce.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 69.5 g, Cholesterol 3.4 mg, Fat 13 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 225.2 mg, Sugar 43 g
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