Ritzy Salmon Spinach Quiche Recipes

SPINACH AND SALMON QUICHE

Steps:

• Unroll pie crust into 9" pie pan, flute edges. Prick bottom lightly with a fork and freeze crust 10 minutes.
• In a nonstick skillet, heat 1 Tbsp oil over medium high-heat until shimmering but not smoking. Season fish with salt and pepper, sauté with skin side up until it releases easily from the pan (about 5 minutes). Cool completely and cut into 1" chunks.
• Put a baking sheet in the oven, preheat oven to 350.
• In a medium skillet over medium heat, heat remaining oil; sauté onion until softened(about 5 minutes).
• Add spinach, cooking until just wilted (1-2 minutes) and set aside.
• In a large bowl, whisk eggs with milk and 3/4 cup of cheese. Season with 1 tsp salt and 1/4 tsp pepper.
• Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture.
• Top with chunks of salmon and sprinkle with remaining cheese.
• Bake on preheated sheet pan until filling is just set and pastry is golden about 25 minutes.
• Let stand 10 minutes before cutting.

RITZY SALMON SPINACH QUICHE

Steps:

• Preheat oven to 350.
• In a medium bowl, stir together the crumbs and butter until the mixture sticks together
• Press the mixture to form a crust in a pie plate or quiche pan or tart pan. Bake 10 minutes or until lightly browned and crisp. Cool on wire rack.
• Reduce oven to 325.
• Meanwhile, saute the onion and greens in a small amount of oil or butter until the greens are wilted. If your salmon is cold, add that to the pan and heat to take the chill off.
• Allow to cool to room temperature. In a medium bowl, whisk together the spices, milk, cheese, and eggs. Stir in the remaining ingredients. Pour into the pan.
• Bake 45-50 minutes or until fully cooked.
• Cool on wire rack.

SALMON & SPINACH QUICHE

Steps:

• Prepare pie shell according to instructions, if required.
• Preheat oven to 350*.
• Sprinkle lox in an even layer on the bottom of pie shell.
• Beat eggs, gradually adding milk.
• Add spinach, garlic, mustard, oregano, pepper, nutmeg, onion/chives, and half of the cheese.
• Stir well.
• Pour egg mixture into pie crust.
• Top with remaining cheese.
• Bake at 350* for 45-55 minutes, or until quiche is completely firm.
• (CAUTION: Cooking time may vary, depending on how new your oven is! I have an ancient electric one from the 70's, and usually start"babysitting" quiche after the first 30 minutes are up. If it doesn't wiggle AT ALL when you pull out the oven rack to check,) When cooked, remove from oven and let quiche cool for 10-15 minutes.
• Enjoy!