EASY RITZ™ TOFFEE
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
RITZ CRUNCH
Any sort of cracker will work here if you adjust the sugar and salt slightly (like for the cereal crunch recipes), but Ritz crackers are the epitome of rich and amazing in my cracker repertoire.
Yield Makes about 275 g (2 cups)
Number Of Ingredients 5
Steps:
- Follow the procedure for the cornflake crunch, substituting the crackers for the cornflakes.
- Ritz crunch is used in the Celery Root Ganache dessert (page 214).
RITZ CRUNCH TOPPED TOMATOES
Make and share this Ritz Crunch Topped Tomatoes recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 45m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 9
Steps:
- cut each tomato into 10 wedges.
- in a small bowl mix together 2 tablespoons melted butter, crackers cheese and parsely and set aside.
- in a two quart casserole add rest if butter, caraay seed.
- salt pepper and onion.
- add cheese mixture and bake on 300 for thrity minutes.
Nutrition Facts : Calories 143.2, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.1, Sodium 1032.4, Carbohydrate 4.2, Fiber 1.3, Sugar 2.6, Protein 4.5
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