HUNGARIAN CABBAGE NOODLES (KAPOSZTAS TASZTA)
Make and share this Hungarian Cabbage Noodles (Kaposztas Taszta) recipe from Food.com.
Provided by NELady
Categories Healthy
Time 30m
Yield 1 Dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 4 quarts of water to a boil in a large pot for the noodles.
- Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add half of the cabbage, season with 1/4 teaspoon of salt, and cook, tossing frequently, until golden brown, 5 - 8 minutes. Transfer the cooked cabbage to a place. Repeat with the remaining cabbage.
- Add 1 tablespoon of salt and the noodles to the boiling water and cook until al dente.l Drain the noodles and transfer back to the pot. Add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 396.6, Fat 13, SaturatedFat 3.6, Cholesterol 67.5, Sodium 43.4, Carbohydrate 59.5, Fiber 5.9, Sugar 6.9, Protein 12.4
HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA)
Number Of Ingredients 7
Steps:
- In a cast iron skillet over medium-high heat, fry the pork belly slices until slightly brown and crispy. Remove the meat from the pan and set aside for later, keeping the pork fat in the pan.
- Add the pan back to the heat, reduce heat to medium, and add the cabbage and onions. Sautee until golden and soft. Add the meat back to the pan, along with the salt and pepper. Mix well.
- Add the cooked noodles and mix thoroughly until they are well coated. Fold in the parsley and serve!
Nutrition Facts :
HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA)
Steps:
- Gather the ingredients.
- In a large skillet or Dutch oven , sauté cabbage and onion in butter until golden brown and tender. Season with salt and pepper.
- Mix with cooked egg noodles. Adjust seasonings and rewarm if necessary to serve piping hot.
Nutrition Facts : Calories 392 kcal, Carbohydrate 23 g, Cholesterol 103 mg, Fiber 2 g, Protein 4 g, SaturatedFat 20 g, Sodium 346 mg, Sugar 2 g, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 0 g
HUNGARIAN CABBAGE & NOODLES
Some people use this as a main dish. I use it as a side dish. My husband is a meat & taters man, so he has to have meat with his meal. This dish goes well with meatloaf.
Provided by Darlene Summers
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp.
- Remove from skillet; drain on paper towel and crumble.
- Stir sugar and salt into bacon drippings in skillet.
- Add cabbage; stir till cabbage is coated.
- Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
- Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
- Cover and bake in slow oven (325°) for 45 minutes.
- Uncover; spoon sour cream over top.
- Sprinkle with paprika.
- Return to oven and bake 5 minutes more.
Nutrition Facts : Calories 225.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 37.2, Sodium 765.5, Carbohydrate 20.5, Fiber 2.2, Sugar 5, Protein 6.5
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