Risotto Alle Verdure Vegetable Risotto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE RISOTTO



Vegetable Risotto image

Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 cup chopped onion
2 teaspoons minced garlic
1/3 cup butter, cubed
1-1/2 cups uncooked arborio rice
1 cup white wine
4 cups chicken broth or vegetable broth
3 cups fresh broccoli florets
2 cups chopped yellow summer squash
2 cups frozen peas, thawed
1 package (10 ounces) frozen cooked winter squash, thawed
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • In a Dutch oven, saute onion and garlic in butter for 2-3 minutes or until tender. Add the rice; cook and stir for 1 minute or until rice is glossy and coated with butter. Stir in wine; cook for 2 minutes or until wine is absorbed. , Stir in the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Let stand, uncovered, for 10 minutes before serving.

Nutrition Facts :

RISOTTO ALLE VERDURE (VEGETABLE RISOTTO)



Risotto alle verdure (vegetable risotto) image

Nice, light (as risottos go -- they ARE supposed to be carbohydrate sources), and definitely very summery. The best rice to use is Arborio, but you could replace it with any other round-grain type. The vermouth can be replaced with dry, white wine. This recipe asks for a lot of attention and work, so don't plan on doing something else while making this. Experience with making risottos definitely is an advantage, because it takes some judgement when to add the tomato and zucchini. The idea is that the rice and vegetables are cooked, but only just, and still have a "bite".

Provided by Is This Really Nece

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

750 ml vegetable stock
2 spring onions
2 carrots
2 stalks celery
3 tablespoons butter
250 g arborio rice
100 ml dry white vermouth
1/2 zucchini
75 g garden peas (deep freeze)
1 beefsteak tomato
50 g pecorino cheese
15 g basil leaves

Steps:

  • Slice the spring onion, carrot, and celery sticks thinly.
  • Dice the zucchini and the tomato.
  • Grate the Pecorino.
  • Tear (don't cut) the basil leaves.
  • Heat 2 tbsp butter in a skillet.
  • Fry spring onion, carrot, and celery slices for about 2 minutes.
  • Add the rice and stir until all grains are shiny.
  • Add the vermouth and allow the rice to absorb the fluid while continuously stirring over medium heat.
  • Add the stock bit by bit; don't add the next ladle before the previous one is fully absorbed.
  • This should take about 20 to 25 minutes if medium-grain Arborio rice.
  • Add the zucchini, garden peas, and tomato about 10 minutes before the rice is fully cooked.
  • Take the pot from the fire, and add the remaining butter, cheese, and half of the basil.
  • Add salt and pepper to taste.
  • Allow the risotto to stand another 2-3 minutes with the cover on the pot.
  • Serve the risotto with the remaining basil.

Nutrition Facts : Calories 392.4, Fat 12.6, SaturatedFat 7.8, Cholesterol 35.9, Sodium 254.9, Carbohydrate 59.1, Fiber 4.9, Sugar 4.4, Protein 10.3

More about "risotto alle verdure vegetable risotto recipes"

RISOTTO ALLE VERDURE | ITALY MAGAZINE
risotto-alle-verdure-italy-magazine image
Web 2014-08-18 Put half of the chopped onion in a pan with three tablespoons of olive oil and the butter on a low heat and let it sweat. When the onion …
From italymagazine.com
Category Primo
See details


RISOTTO WITH VEGETABLES - LIDIA
risotto-with-vegetables-lidia image
Web Ingredients. ½ pound broccoli (about 1 medium-sized stalk) 1 cup blanched fava beans or frozen baby lima beans; ½ teaspoon salt, plus more as needed
From lidiasitaly.com
See details


EASY VEGETABLE RISOTTO - 2 SISTERS RECIPES BY ANNA AND …
easy-vegetable-risotto-2-sisters-recipes-by-anna-and image
Web Instructions. Rinse the frozen vegetables and drain in a colander. Set them aside. In a 4 ro 5 quart size pot (medium size pot). Heat on medium-high heat , add the olive oil, butter and toss in the chopped onion and …
From 2sistersrecipes.com
See details


RISOTTO ALLE VERDURE - VEGETABLE RISOTTO — LITTLE ITALIAN CUCINA
Web 2019-12-14 Chopped parsley. Serves 4-6. 1. In a large pan heat the extra virgin olive oil and 1/2 the butter and add the onion and garlic, cook until translucent but not coloured …
From littleitaliancucina.com
Author Alessandra Negri
See details


RISOTTO PRIMAVERA ALLE VERDURE - RISOTTO RICE WITH …
Web Pur non aggiungendo alla cottura molto riso (voi potete metterne di meno di 100gr se siete a dieta) il piatto sarà comunque piuttosto abbondante grazie alla...
From youtube.com
See details


VEGETABLE RISOTTO RECIPE - BBC FOOD
Web Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and bring to a simmer. Cook for 30–40 seconds, stirring.
From bbc.co.uk
See details


ITALIAN RISOTTO - THE TRADITION OF RISOTTO IN ITALY - LIFE IN ITALY
Web 2019-09-18 Risotto al Pomodoro: this is a basic recipe, for a simple, every day risotto made with a base of fresh tomato sauce. Risotto alle Verdure: another simple, yet …
From lifeinitaly.com
See details


VEGETABLE RISOTTO RECIPE - JUST SHORT OF CRAZY
Web 2014-08-12 Instructions. Pour chicken broth in a medium size saucepan and bring to a boil. Reduce heat, cover and keep at low simmer. In a large skillet melt butter over …
From justshortofcrazy.com
See details


SPRING VEGETABLE RISOTTO - ANTONIO CARLUCCIO FOUNDATION
Web Bring the stock to the boil in a pan and keep it at a low simmer. Melt 50g of the butter in a large pan and fry the onion until soft. Add the carrots and celery and cook for 5 minutes, …
From antoniocarlucciofoundation.org
See details


RISOTTO | VEGETABLE RISOTTO | ITALIAN VEGETABLE RISOTTO - YOUTUBE
Web Learn how to make delicious Italian Vegetable Risotto.For more such recipes, subscribe to my channel - https://www.youtube.com/channel/UC0aPyRO0ytKP36rM3OWyc...
From youtube.com
See details


ITALIAN RISOTTO WITH VEGETABLES - CLASSIC VEGETARIAN RECIPE
Web Heat 20 grams of oil and 20 grams of butter. Add the onion and cook until translucent. Add the carrots and the celery. Cook for a few minutes, add the zucchini and cook for another …
From videoculinary.com
See details


RISOTTO DI VERDURE (VEGETABLE RISOTTO) RECIPE - ITALY TRAVEL AND …
Web 2016-08-10 The winning stroke in this vegetable risotto is the fried artichokes on top. The combination of artichokes and fresh mint to pull through the risotto as you are eating is …
From italytravelandlife.com
See details


RISOTTO ALLE VERDURE - YOUTUBE
Web ISCRIVITI: http://www.youtube.com/subscription_center?add_user=themasterofcookFACEBOOK: …
From youtube.com
See details


RISOTTO ALLE VERDURE | RECEITAS VEGETARIANAS, RECEITAS DE ARROZ, …
Web 18/ago/2014 - Summer vegetables risotto recipe. 18/ago/2014 - Summer vegetables risotto recipe. 18/ago/2014 - Summer vegetables risotto recipe. Pinterest. Today. …
From pinterest.com
See details


RICESELECT® | VEGETABLE RISOTTO | RISOTTO RECIPE | RICESELECT®
Web Combine 1 tablespoon butter and the olive oil in a large heavy saucepan. Add onions and cook until golden. Add celery and carrots; cook for 2-3 minutes. Add salt and rice, stirring …
From riceselect.com
See details


ROASTED VEGETABLE RISOTTO - PINCH OF NOM
Web Instructions. Preheat the oven to 200ºC. For the roasted vegetables: Place the vegetables on a baking tray and spray with low calorie cooking spray. Sprinkle over the onion …
From pinchofnom.com
See details


SPRING VEGETABLE RISOTTO RECIPE | MYRECIPES
Web Keep warm over low heat. Heat a deep 10-inch skillet over medium heat. Melt 1 tablespoon butter with olive oil in pan; cook until butter melts. Add onion; saut 5 minutes or until …
From myrecipes.com
See details


Related Search