Ricotta Cannoli Dip Recipes
BEST CANNOLI DIP
Best Cannoli Dip, an easy homemade Cannoli Dip recipe with ricotta, mascarpone, powdered sugar, and a few other ingredients.
Provided by Lisa Huff
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined.
- Mix in vanilla, orange zest, cinnamon, and salt until well combined. Stir in mini chocolate chips.
- Top with mini chocolate chips and/or chopped nuts and serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 106 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 37 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CANNOLI DIP
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g
CANNOLI DIP
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"-it was an instant hit! It's also good served slightly warm. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
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