BAJAN COCONUT ICE
Make and share this Bajan Coconut Ice recipe from Food.com.
Provided by Az B8990
Categories Caribbean
Time 4h20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, scald milk.
- Place 2 cups coconut in a sieve. Pour hot milk over coconut while holding sieve over large bowl to catch liquid. Use the back of a spoon to squeeze all of the milk out of the coconut.
- In a large saucepan, combine coconut milk, sugar, and cream of tartar.
- Cook over low heat, stirring constantly, until sugar has dissolved.
- Remove pan from heat and add beaten egg yolk. Beat well with a spoon.
- Stir in remaining coconut and add 2 or 3 drops almond extract. Taste and add more extract if desired.
- Pour into 2 pie pans or pyrex dish. Cover with plastic wrap and place in freezer.
- Remove coconut ice from freezer after 4 hours and break apart with a fork.
- Serve immediately.
COCONUT ICE
Every New Zealand child learning their way around the kitchen makes this at one time or another. Classic supersweet confectionery.
Provided by Missy Wombat
Categories Candy
Time 9m
Yield 1 container
Number Of Ingredients 4
Steps:
- Boil together for exactly 5 minutes.
- Then remove from heat and beat until starting to set.
- Pour into lined heat proof dish and score as it is setting.
- Allow to set.
Nutrition Facts : Calories 1801.5, Fat 16.4, SaturatedFat 13.3, Cholesterol 17.1, Sodium 154.5, Carbohydrate 423.2, Fiber 1.6, Sugar 415.7, Protein 5.2
VEGAN COCONUT ICE
Make and share this Vegan Coconut Ice recipe from Food.com.
Provided by Seebee
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In blender combine coconut milk and tofu, sugar and vanilla: mix well.
- Test for sweetness and add more sugar if desired.
- Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 184.5, Fat 12.7, SaturatedFat 10.4, Sodium 29.9, Carbohydrate 15, Fiber 1.8, Sugar 12.6, Protein 3.7
COCONUT ICE
This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family. UPDATED - now corrected
Provided by Perfect Pixie
Categories Bar Cookie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Line a 19cm cake pan with foil.
- Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined.
- Press half of mixture into pan,.
- Tint remaining mixture pink.
- Spread over first layer.
- Refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
- Can be made a week ahead.
RICH ROSE COCONUT ICE
Make and share this Rich Rose Coconut Ice recipe from Food.com.
Provided by dale7793
Categories Bar Cookie
Time 15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
- Combine all of the ingredients in one large bowl and mix well.
- Using your hands is easiest!
- Press mixture evenly over the base of the prepared pan.
- Cover and refridgerate for several hours until firm.
- To serve, cut into bite sized pieces.
- Decorate dish with unsprayed rose petals if you can get some.
Nutrition Facts : Calories 1527.8, Fat 80.5, SaturatedFat 46, Cholesterol 68, Sodium 593.5, Carbohydrate 179.1, Fiber 11.1, Sugar 161.8, Protein 35.7
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