Carrot Noodles Recipes

STIR-FRIED CARROT NOODLES WITH CHICKEN

Stir-fried Carrot Noodles with Chicken image

This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles.

Provided by Sarah

Time 40m

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken thighs ((450g, cut into bite-sized pieces))
2 teaspoons vegetable oil ((plus 2 tablespoons))
1 teaspoon sesame oil
2 teaspoons cornstarch
1 teaspoon sugar ((or honey))
1 1/2 tablespoons soy sauce ((plus 1 tablespoon))
1/2 teaspoon crushed red pepper flakes
5 slices ginger
6 medium carrots ((julienned or spiralized into long "noodles"))
2 scallions ((cut into 2-inch lengths))
3 cups baby spinach

Steps:

In a bowl, combine the chicken with 2 teaspoons oil, sesame oil, cornstarch, sugar or honey, 1 1/2 tablespoons soy sauce, and crushed red pepper flakes. Set aside to marinate for 30 minutes.
Heat 2 tablespoons of oil in a wok or skillet over medium heat. Add the ginger, and fry for 1-2 minutes, until fragrant and slightly crisp. Add the chicken all in 1 layer, and allow to sear on one side for 1 minute.
Once seared, stir-fry the chicken for a few seconds, and then add the carrot noodles. Stir-fry for another 1-2 minutes, and add an additional tablespoon of soy sauce, along with the scallions. Stir-fry for 1 minute, and then add the baby spinach.
Stir in the spinach until it's just wilted (it should only take a few seconds). Serve, and top with more chopped scallions if desired!

Nutrition Facts : Calories 220 kcal, Carbohydrate 13 g, Protein 24 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 564 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CARROT NOODLES

Carrot Noodles image

Make and share this Carrot Noodles recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 18m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

5 large carrots, peeled,sliced in strips,i used a potato peeler,i made them just like linguini
1/3 cup butter
1/2 cup water
1/2 teaspoon sugar

Steps:

Combine carrot noodles with all the other ingredients.
Microwave 6 to 8 minutes, halfway through, stir and toss.

CARROT "NOODLES"

Carrot

Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.

Provided by Virginia Vohasek

Categories Main Dish Recipes Pork Ham

Time 35m

Yield 3

Number Of Ingredients 10

Ingredients

1 pound carrots
3 tablespoons unsalted butter
½ cup minced onion
¼ pound sliced ham, cut into thin strips
2 cloves garlic, minced
½ cup dry white wine
1 cup heavy cream
1 cup frozen peas, thawed
1 tablespoon Dijon mustard
salt and pepper to taste

Steps:

Use a vegetable peeler to shave carrots into fettucine-like strands.
Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.
Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.
Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.

Nutrition Facts : Calories 591 calories, Carbohydrate 30.4 g, Cholesterol 160.8 mg, Fat 44.7 g, Fiber 7.3 g, Protein 12.5 g, SaturatedFat 26.8 g, Sodium 866.1 mg, Sugar 11.5 g

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