CREAMY OATMEAL
Provided by Food Network Kitchen
Time 12h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
- Copyright 2001 Television Food Network, GP. All rights reserved
RICH & CREAMY, GOOD-FOR-YOU, COLD OATS
I made up this recipe to satisfy my desire for a healthy recipe using whole oats which are such a perfect food source. Served cold, this recipe tastes more like icecream then oatmeal. Give it a try and be pleasantly surprised!
Provided by SmilingCindy
Categories Breakfast
Time 1m
Yield 1 Bowl, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients in a small sealable container, stir and leave in refrigerator overnight. Serve cold! The oats will have softened and become creamy and the Nesquik makes it taste like chocolate icecream! Sooooo good!
Nutrition Facts : Calories 682.5, Fat 11.2, SaturatedFat 2.2, Cholesterol 3.7, Sodium 112, Carbohydrate 113.6, Fiber 16.5, Protein 33.6
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