Rich Caramel Filled Brownie Cups Recipes

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CARAMEL BROWNIES



Caramel Brownies image

Caramel Brownies are the perfect way to satisfy your sweet cravings. Rich chocolate, sandwiches ooey gooey sweet caramel for the best brownies EVER!

Provided by Alyssa Rivers

Categories     Dessert

Time 45m

Number Of Ingredients 7

1 box german chocolate cake mix
1 package Kraft caramels (about 45, 14 oz. )
1 can evaporated milk (10 oz., divided)
3/4 cup butter melted
2 tablespoons flour
12 ounces semi sweet chocolate chips (I use jumbo)
1/2 cup chopped pecans (optional)

Steps:

  • Preheat the oven to 350. Grease a 9x13 pan and set aside.
  • Melt the caramel and 1/3 cup evaporated milk and stir in a small saucepan over low heat until melted and incorporated.
  • In a mixing bowl combine cake mix, 1/3 cup evaporated milk, melted butter and flour. Press half of the mix into the 9x13 inch dish and bake for 6 minutes.
  • Remove pan from oven and sprinkle chocolate chips.
  • Pour the caramel on top of the chocolate chips.
  • Top with the remaining brownie batter on the top of the caramel and bake for an additional 15-18 minutes.
  • Remove from oven and let cool completely so that the caramel can set. I also find that if you let it cool and place in the fridge it helps to set up right before cutting.

Nutrition Facts : Calories 365 kcal, Carbohydrate 24 g, Protein 5 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 41 mg, Sodium 150 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

CARAMEL-FILLED BROWNIES



Caramel-Filled Brownies image

This recipe for Caramel-Filled Brownies is the Original Caramel Creams® Brownie Recipe from the Goetze family. You must try this rich, fudgy brownie is filled with a mouth-watering layer of vanilla caramel.

Provided by Caramel Creams

Categories     Dessert

Time 1h10m

Yield 12 Bars, 12 serving(s)

Number Of Ingredients 10

32 unwrapped caramel creams caramels
1/4 cup evaporated milk
1 tablespoon butter
1 cup butter
4 ounces unsweetened chocolate squares
4 eggs
2 cups sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 cup flour

Steps:

  • For the caramel sauce, melt butter with milk over low heat and add Caramel Creams®. Stir constantly. Remove from heat when the sauce is smooth.
  • Preheat oven to 350° and line a 9"x13" pan with greased parchment paper. Combine butter and chocolate in a saucepan and melt over very low heat. Cool to room temperature. Whisk eggs until frothy. Add sugar, vanilla, and salt. Beat on high for 5 minutes, until smooth. Stir in chocolate mixture, add flour and mix until blended.
  • Pour half of the brownie mixture in the pan and bake for 10 minutes, then remove brownies from oven. Spread the caramel sauce over the cooked brownies. Cover the caramel with the remaining brownie mix. Bake an additional 25-30 minutes at 350°. Cool for 2+ hours, in pan, at room temperature.

Nutrition Facts : Calories 493.1, Fat 25.5, SaturatedFat 14.8, Cholesterol 108.6, Sodium 338.5, Carbohydrate 65.5, Fiber 1.9, Sugar 51.1, Protein 6.2

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