Rice Noodles And Beef Recipes

BEEF WITH RICE NOODLES (KWAY TEOW)

Beef With Rice Noodles (Kway Teow) image

Make and share this Beef With Rice Noodles (Kway Teow) recipe from Food.com.

Provided by KitchenManiac

Categories One Dish Meal

Time 25m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

300 g lean filet of beef
600 g rice noodles (fresh or dry) or 600 g kway teow (if dry, blanch them till they are 95% cooked)
100 g chinese chives (optional)
500 g bean sprouts, with roots and heads removed
6 tablespoons canola oil
4 slices ginger
5 garlic cloves, minced
1 1/2 tablespoons soya sauce
2 teaspoons Chinese wine
1 1/2 tablespoons oyster sauce
1 teaspoon white sugar
1 teaspoon cornflour
1 teaspoon sesame oil
1 tablespoon canola oil

Steps:

Slice beef THINLY against the grain.
Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are SLIGHTLY limp. Set them aside.
Heat 1 tablespoon of oil in a wok; till hot and NOT smoking, sauté the garlic till crispy and golden (NOT BURNT).
Add rice noodles and stir fry for about 4 minutes till lightly browned.
Set the noodles aside.
Heat remaining oil in wok, add beef, remaining marinade and ginger slices.
Stir fry beef till colour changes.
Add rice noodles and bean sprouts, stir fry till everything is well coated.
Serve hot.

Nutrition Facts : Calories 1106.8, Fat 35.7, SaturatedFat 3, Sodium 1123.8, Carbohydrate 181.7, Fiber 6.5, Sugar 8.6, Protein 13.5

RICE NOODLES AND BEEF

Rice Noodles and Beef image

------Entered for RSC#9 Try it,you like it. ------ If you like things on the spicy side, you might want to kick this up.

Provided by EdandTheresa

Categories Vegetable

Time 42m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 small white onion
1 carrot
1 lb ground beef
1/4 teaspoon cinnamon
1 (14 1/2 ounce) can whole tomatoes
7 ounces rice noodles
1 teaspoon olive oil
1/4 cup beef stock
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

Steps:

Dice onion.
Peel and slice carrot thin.
In a large saucepan, add olive oil.
Over med heat cook onions and carrots till tender.
Add ground beef and cinnamon, cook about 5 Minutes.
Add juice from whole tomatoes and dice tomatoes, add and stir.
Add salt, pepper and beef stock,sugar,oregano stir.
Simmer for about 30 minutes.
Cook rice noodles according to package directions about 2-3 minutes.
Pour beef and tomato mixture over noodles.
ENJOY.

Nutrition Facts : Calories 474.3, Fat 18.7, SaturatedFat 7, Cholesterol 77.1, Sodium 812.2, Carbohydrate 50.3, Fiber 3, Sugar 5.4, Protein 24.3

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