Rice Krispies Confetti Squares Recipes

CONFETTI SQUARES

Steps:

• Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
• Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
• Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.

PEANUT BUTTER KRISPY RICE SQUARES

Steps:

• Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
• In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
• Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.

NO-BAKE PEANUT BUTTER MARSHMALLOW SQUARES (CONFETTI SQUARES)

Steps:

• Line an 8x8 pan with aluminum foil.
• Melt butter, peanut butter and butterscotch chips over low heat, stirring until smooth.
• Remove from heat, and let cool until you can safely hold your hand against the bottom of the pot. This will ensure your marshmallows won't melt when added.
• Stir in vanilla (if using), marshmallows and Rice Krispies.
• Pour mixture into 8x8 pan and gently spread with a spoon or spatula.
• Refrigerate until firm.
• Remove from pan and slice into squares.
• Store squares in refrigerator or wrap in parchment and aluminum foil and freeze.

RICE KRISPIES CONFETTI SQUARES

Steps:

• Spray a 9x13 inch baking pan with non-stick spray.
• Mix all of the cereals together in a large bowl.
• In a large kettle, melt the butter and miniature marshmallows until smooth.
• Pour the marshmallow mixture over the cereal, mixing until all the cereal is coated.
• Dump the cereal mixture into the pan and with buttered hands, gently press the cereal down until even in the pan.
• Let cool - cut and enjoy!

CHOCOLATE RICE KRISPIES SQUARES

Steps:

• In large saucepan over low heat, melt butter.
• Add marshmallows, stir until melted and well blended.
• Add choc.
• chips and stir till melted.
• Remove from heat.
• Stir in vanilla, add cereal stirring until well coated.
• Using buttered spatula, press into buttered 13x9" pan.
• Cool and cut into squares.