Rice Cheese And Corn Bake Recipes

RICE, CORN AND CHEESE CASSEROLE

Rice, Corn and Cheese Casserole image

Make and share this Rice, Corn and Cheese Casserole recipe from Food.com.

Provided by Dancer

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked brown rice
2 cups corn kernels
1 small onion, finely chopped
2 cups fat-free cheddar cheese, shredded
1 1/2 cups skim milk
1/2 teaspoon salt
1/2 teaspoon chili powder (to taste)
1/4 teaspoon black pepper
paprika

Steps:

In a large mixing bowl, combine all the ingredients except paprika, and mix them well.
Pour the ingredients into a sprayed 2-quart casserole.
Sprinkle with paprika, and bake in a 350° oven for 40 to 45 minutes.

Nutrition Facts : Calories 188.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 1.2, Sodium 235.3, Carbohydrate 39.1, Fiber 3.3, Sugar 0.5, Protein 6.5

RICE, CHEESE AND CORN BAKE

Rice, Cheese and Corn Bake image

Make and share this Rice, Cheese and Corn Bake recipe from Food.com.

Provided by keen5

Categories Rice

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped celery
3 tablespoons chopped onions
1/4 cup butter
3 1/2 cups corn, fresh or frozen
1 cup raw rice, cooked
3 cups grated cheddar cheese (12 ounces)
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon paprika

Steps:

Saute celery and onion in butter for about 5 minutes.
Mix with remaining ingredients and place in a buttered 2 quart casserole.
Cover and bake at 300 degrees for 1 hour.

Nutrition Facts : Calories 557.7, Fat 30.1, SaturatedFat 18.4, Cholesterol 88.2, Sodium 861.6, Carbohydrate 54, Fiber 4, Sugar 4, Protein 21.6

BAKED CORN AND RICE CASSEROLE

Baked Corn and Rice Casserole image

I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.

Provided by Baby Kato

Categories Oven

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups rice, long grain, uncooked
6 cups water
2 tablespoons butter
1 green pepper, sweet, diced
1 red pepper, sweet, diced
1 onion, sweet, finely chopped
2 jalapeno peppers, small, fresh, chopped
1/2 cup mushroom, sliced thinly
28 ounces corn, canned, nibblets
1/4 lb aged cheddar cheese, grated
1/4 lb monterey jack cheese, grated
1 cup sour cream
1 teaspoon salt, sea, fine
1/2 teaspoon pepper, black, freshly ground
1/4 cup parmesan cheese, grated, fresh

Steps:

Preheat oven to 350 degrees.
Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.

CHEESY RICE & CORN CASSEROLE

Cheesy Rice & Corn Casserole image

Here's the ultimate comfort food-a cheese, corn and rice casserole-made pretty with bell peppers and cilantro.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 egg
2 cups hot cooked long-grain white rice
1 can (15-1/4 oz.) corn with red and green bell peppers, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 375°F.
Mix cream cheese spread and egg in large bowl until blended. Stir in rice, corn, 3/4 cup shredded cheese and cilantro.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
Bake 20 to 25 min. or until is casserole is heated through and shredded cheese is melted.

Nutrition Facts : Calories 1, Fat 170 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 45 mg, Carbohydrate 260 g, Fiber 19 g, Sugar 2 g, Protein 6 g

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