Rhubarb Pie Recipes

PERFECT RHUBARB PIE

Perfect Rhubarb Pie image

Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! - Ellen Benninger, Greenville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 cups sliced fresh or frozen rhubarb, thawed
4 cups boiling water
1-1/2 cups sugar
3 tablespoons all-purpose flour
1 teaspoon quick-cooking tapioca
1 large egg, room temperature
2 teaspoons cold water
Dough for double-crust pie
1 tablespoon butter

Steps:

Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 69g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

FRESH RHUBARB PIE

Fresh Rhubarb Pie image

Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

Provided by Carol

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups chopped rhubarb
1 ⅓ cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g

More about "rhubarb pie recipes"

RHUBARB PIE – WELLPLATED.COM

WEB How to Make Rhubarb Pie The Ingredients. Pie Crust.I use my Darn Good Whole Wheat Pie Crust, but you can substitute your own go-to pie dough recipe—just be sure you’ve got enough dough to make a top and bottom crust (or you can make a rhubarb crumble crust with your favorite crumble topping). Rhubarb.Use fresh rhubarb stalks or frozen. …
From wellplated.com

See details

STRAIGHT-UP RHUBARB PIE RECIPE • THE GOOD HEARTED WOMAN

WEB May 27, 2023 This is classic, Straight-up Rhubarb Pie like grandma used to make. No fruity distractions - just tangy, sweet-tart rhubarb and tender, flaky pastry. Jump to: What's the Story on Rhubarb Pie? Rhubarb Pie Ingredients
From thegoodheartedwoman.com

See details

THE BEST FRESH RHUBARB PIE RECIPE | TEN ACRE BAKER

WEB Jun 23, 2018 Use a food processor, pastry blender, or cheese grater to create pea sized chunks of very cold butter and mix with flour and salt. Once butter is fully coated, add ice water 1 tablespoon at a time just until the dough comes together.
From tenacrebaker.com

See details

RHUBARB PIE (OR STRAWBERRY RHUBARB PIE) RECIPE FOR PERFECT …

WEB Jan 23, 2021 Instructions. Oven temperature 400º F (200º C) Make the Pie Crust. Prepare the pie crust according to this recipe. Roll out and place in a 9" pie dish. Trim the edges and set aside.
From christinascucina.com

See details

CLASSIC RHUBARB PIE – A COUPLE COOKS

WEB May 23, 2023 In a large skillet, mix the chopped rhubarb with sugar and place it on the counter. Allow it to sit and macerate at room temperature for 30 minutes while making the pie crust (this extracts the juices of the rhubarb; do not skip this step!).
From acouplecooks.com

See details

BEST EASY RHUBARB PIE RECIPE - LITTLE SWEET BAKER

WEB May 5, 2020 Preheat oven to 425F and position a rack in the lower third of the oven. In a large bowl, mix together the granulated sugar, flour, cinnamon, and cloves.
From littlesweetbaker.com

See details

OLD-FASHIONED RHUBARB PIE RECIPE (THE EASIEST WAY!) | THE KITCHN

WEB May 10, 2024 4 Tips for Making the Best Rhubarb Pie. The best rhubarb pie is simple — just rhubarb tossed with a little sugar and something to thicken the filling, enveloped in a flaky pie crust.But, as you likely know, combining a wet filling with a …
From thekitchn.com

See details

OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH

WEB May 26, 2024 Make Ahead and Freezing Instructions: To Make Ahead: Make the Rhubarb Pie filling and store in the fridge for a few days, as needed, before adding to the pie crust and baking. Our pie crusts can also be made ahead and stored in the fridge or freezer.. To Freeze: Allow baked pie to cool completely. Cover well with plastic wrap and aluminum …
From tastesbetterfromscratch.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #vegetables #oven #easy #dinner-party #dietary #inexpensive #low-in-something #taste-mood #equipment