Apple Skewers Recipes

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20 APPETIZERS ON A STICK THAT ARE FUN TO EAT



20 Appetizers on a Stick That Are Fun to Eat image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Antipasto Skewers
Cuban Sandwich on a Stick
Greek Appetizers on a Stick
Mini-Cheese Balls on a Stick
Pizza on a Stick
Pasta Salad on a Stick
Caramel Apple Skewers
Chef Salad on a Stick
Mini-Caprese Skewers
Fish and Chips on a Stick
Pesto Tortellini Skewers
Grilled Cheese Sandwich on a Stick
Fruit and Cheese Kabobs With Croissant Croutons
Grilled Shrimp Skewers
Teriyaki Chicken Skewers
Peach Toasted Ravioli Pops
Sesame Seared Ahi Tuna Bites
Cocktail Beef Kebabs
Chorizo, Manchego, and Olive Skewers
Watermelon Basil Feta Salad on a Stick

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a stick appetizer in 30 minutes or less!

Nutrition Facts :

PORK AND APPLE SKEWERS



Pork and Apple Skewers image

Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short on kabob vegetables. In place of them, I used apples I had on hand. This has since become one of my most requested dishes. I have prepared these tangy skewers for just the two of us - my husband and I, married only last July, are both in the military - and for friends. -Cheryl Plainte, Minot, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup barbecue sauce
1/2 cup pineapple juice
1/4 cup honey mustard
1/4 cup packed brown sugar
2 tablespoons soy sauce
2 tablespoons olive oil
1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
5 medium unpeeled tart apples

Steps:

  • In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour., Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers. , Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.

Nutrition Facts :

GRILLED SHRIMP AND APPLE SKEWERS



Grilled Shrimp and Apple Skewers image

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Provided by MOONROZE

Categories     Seafood     Shellfish     Shrimp

Time 1h

Yield 4

Number Of Ingredients 11

3 tablespoons honey
3 tablespoons olive oil
1 tablespoon chopped fresh basil
1 tablespoon strawberry jam
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 teaspoons white sugar
2 Gala apples, cored and cut into eighths
16 jumbo shrimp, peeled and deveined

Steps:

  • Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
  • Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 29.1 g, Cholesterol 213 mg, Fat 11.5 g, Fiber 1.8 g, Protein 23.2 g, SaturatedFat 1.7 g, Sodium 246.5 mg, Sugar 25.3 g

CHEDDAR APPLE SKEWERS



Cheddar Apple Skewers image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings (2 skewers per person)

Number Of Ingredients 4

2 tablespoons whole-grain mustard
1 tablespoon regular or low-carb maple syrup
4 ounces sharp Cheddar
1/2 large apple, like Gala, Macoun, or MacIntosh

Steps:

  • Whisk the maple syrup and mustard in a small bowl.
  • Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
  • Serve the cheese skewers with the mustard sauce for dipping.

FENNEL, ORANGE AND APPLE SKEWERS



Fennel, Orange And Apple Skewers image

Provided by Mark Bittman

Categories     appetizer

Time 20m

Yield 20 skewers

Number Of Ingredients 5

1/2 bulb fennel
2 or 3 clementines, tangerines or oranges
2 Granny Smith apples
Juice of one lemon
20 mint leaves

Steps:

  • Cut fennel into 20 small pieces. Segment clementines or tangerines or cut up oranges; you need 20 pieces. Peel apples and cut into 20 small pieces; toss them with lemon juice immediately.
  • Use toothpicks to spear a piece of fennel, then orange, then mint and finally apple. Serve within 30 minutes.

Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams

CARAMEL APPLE AND BRIE SKEWERS



Caramel Apple and Brie Skewers image

I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. -Camille Ellis, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 skewers.

Number Of Ingredients 5

2 medium apples, cubed
1 log (6 ounces) Brie cheese, cubed
1/2 cup hot caramel ice cream topping
1/2 cup finely chopped macadamia nuts
2 tablespoons dried cranberries

Steps:

  • On each of 6 appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries.

Nutrition Facts : Calories 272 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

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