Weight Watcher Friendly Chicken Thyme Curry Recipes

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EASY CHICKEN CURRY | SLIMMING & WEIGHT WATCHERS FRIENDLY



Easy Chicken Curry | Slimming & Weight Watchers Friendly image

Our slimming-friendly Easy Chicken Curry really is super simple, and tastes so good - the perfect meal whether you're counting calories or following a plan like Weight Watchers!

Provided by Emma T

Categories     Dinner     Lunch

Time 1h35m

Number Of Ingredients 7

12 chicken thighs (skin removed)
1 onion (sliced)
2 cloves garlic (sliced thinly)
¼ tsp ground cloves
¼ tsp ground cinnamon
4 tbs medium curry powder
500 ml water

Steps:

  • Cut the meat off from either side of the chicken thigh bones and place the meat and bone into a large saucepan
  • Add the onion, garlic and spices and mix well to coat. Add the water and stir
  • Cook on a medium heat with a lid on, stirring occasionally for 1 hour
  • Remove the lid after the time and let the sauce reduce and thicken for the last 30 minutes
  • Serve with rice and your choice of garnish (suggestions above!)

Nutrition Facts : Calories 312 kcal, Carbohydrate 7 g, Protein 36 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 126 mg, Sodium 554 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

WEIGHT WATCHER FRIENDLY CHICKEN THYME CURRY



Weight Watcher Friendly Chicken Thyme Curry image

This is a Weight Watcher Flex Meal - 5 FPs per serve. It is fast, easy and has loads of flavour. Serve with rice and/or veggies to make a very nutritional and delicious meal. Adjust the Curry powder to suit your taste. Edit

Provided by beth.kyriakou

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons grapeseed oil
2 medium onions, chopped
1 1/2 teaspoons fresh thyme
1 tablespoon curry powder (med to hot)
4 garlic cloves, crushed
2 teaspoons gingerroot, finely grated
550 g tomatoes, peeled & chopped
3 tablespoons fresh cilantro, finely chopped
600 g boneless skinless chicken breasts
1 1/2 cups fat-free chicken broth

Steps:

  • Cut chicken into large bite sized pieces.
  • Heat oil and cook onion, thyme, curry powder, garlic and ginger until onion is soft.
  • Add tomato and coriander; cook stirring for 5 minutes or until tomato soft.
  • Add chicken into pan and cook, stirring for 10 minutes or until browned lightly.
  • Stir in stock, simmer uncovered for 15 mins or until chicken is cooked through and the sauce has thickened to your taste.

Nutrition Facts : Calories 240.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 87, Sodium 291.9, Carbohydrate 13.2, Fiber 3.1, Sugar 6.1, Protein 37

WW THAI RED CHICKEN CURRY



Ww Thai Red Chicken Curry image

This is a tasty, low fat recipe from weight watchers which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness(7 points)

Provided by Gillian ORegan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
2 onions, sliced
1 garlic clove, chopped
2 chicken breasts, cut into cubes
2 tablespoons Thai red curry paste (blue dragon)
25 g creamed coconut
300 ml boiling water
1 tablespoon tomato puree
350 g potatoes, cut into cubes
150 ml low-fat plain yogurt
2 tablespoons chopped fresh coriander
2 bananas
1 lime

Steps:

  • Saute onion and garlic in oil until soft.
  • Stir in chicken cubes and cook until lightly brown (3 minutes).
  • Add curry paste and cook for another 2 minutes.
  • Dissolve creamed coconut in boiling water and add to pan.
  • Add in potato and puree.
  • Cover and simmer for 25 minutes.
  • Stir in yogurt and coriander.
  • Chop bananas and mix in with lime juice and zest and chill until curry is ready to serve (this is a topping).

Nutrition Facts : Calories 386.9, Fat 15.2, SaturatedFat 6.6, Cholesterol 47.9, Sodium 80.7, Carbohydrate 45.3, Fiber 4.8, Sugar 17.9, Protein 20.3

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