Rhubarb Liqueur Recipes

RHUBARB LIQUEUR

Rhubarb Liqueur image

Make and share this Rhubarb Liqueur recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons sugar
1/4 cup water
1 1/2 lbs rhubarb, coarsely chopped
3 cups vodka
1/2 cup Grand Marnier or 1/2 cup other orange-flavored liqueur

Steps:

Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool.
Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir.
Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.

Nutrition Facts : Calories 98.8, Fat 0.1, Sodium 1.8, Carbohydrate 5.3, Fiber 0.6, Sugar 4.2, Protein 0.3

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